Why pancakes stick to a pan?

How often do you roast pancakes? Many hostesses try to avoid cooking this dish, due to the fact that very often pancakes begin to stick to the pan, which leads to a spoiled mood and spending their nerves. So, today we will talk about the reasons for sticking the dough for pancakes to the frying pan and tell about what you need to do so that this does not happen.

1

The reasons for sticking pancakes to a pan

So, the dough made, the oil was poured, the mood is normal, but the pancakes still do not want to slow down from the frying pan, the question of snowing - where the error occurred. Now in this and we will understand:

• Incorrectly chosen frying pan. In fact, this tool for making pancakes plays an important role in the process under consideration, one can say that even decisive. Specialists in the field of cooking are recommended to be used to prepare pancake pancakes from cast iron, with the presence of a non-stick layer or ceramic. It is best to choose a pan, the side of which will be completely low, because this factor simplifies the turning of the fried dough from the side to the side. It is also worth remembering that the bottom of such a dishes should be smooth, and before the ideal. There is such a pattern - the frying pan will be thinner, the way it will be easier by weight and the more problems will be with the adhesion of pancakes to the pan. Try not to give a completely new frying pan under pancakes.

• Even experienced cooks allow the next error when frying pancakes - a "haze" from the test, which languishes in a pan and only after that turn over or remove the finished pancake. So that this does not occur, it is desirable for the beginning of a clean frying pan to put on fire and warmly warm it up, after which it is desirable to pour a little sunflower, preferably refined (that is, purified oil) and wait until it is heated too, and only after that pour the dough to the pan.
• Pancakes stick to a frying pan when small oil is used. If you want the pancakes to be delicious, and their preparation is simple, then do not spare the oil (some hostess lubricate the pan even bass). If you do not want to pour oil to the pan, then you have to add it directly to the dough, otherwise you will not wait for delicious pancakes. To add oils the desired amount, it is better to use it as follows - a culinary brush is watered with vegetable oil and then smear a pan.

2

Not that dough

If you made the wrong dough for pancakes - everything will go wrong, the dough will stick. Pancakes ultimately burn or on the contrary, do not believe it, as it should be. It stands with something overdo it, and the pancakes do not get out at all:

• Insufficient flour. If the flour in the test is too little, it means that it will turn out to be liquid, and ultimately, such a dough will be quite difficult to pick up from the surface of the pan. Another problem is to turn the liquid pancake, this task becomes not real, so have it in mind. Too large amounts of flour in the test - also will not lead to anything, and most likely, instead of pancakes you will have real pancakes.
• Bruep with sugar. The most delicious pancakes should not be too sweet, because the perfect pancake, it is a damn you need to lay in honey or jam. A lot of sugar in the dough, which means, the pancakes will be very sticky to the surface of the pan, and carefully flip them will be almost impossible.
• Eggs must be in moderation, as in the case of any other ingredient. If there are too many too, then instead of delicious pancakes, you have not very tasty waffles. Eggs are an ingredient that makes the dough elastic, and the prepared pancakes are gentle. If the eggs are too much in the dough, they no longer get soft and more will resemble round cakes.

• Excessive fatness of milk. Another reason for which pancakes will pester in a pan. Who would have thought that fat content could play such a role in the preparation of pancakes, but in fact, it is. If it happened that at hand there is no other milk except fatty, then dilute it with a small amount of boiled water and pour a little soda there (there will be enough knife on the tip). Such a composition should simply stand aside for 20 minutes, after which it is already possible to prepare the right dough on low-fat milk. Water in this case is the main assistant to reduce the fat content of milk, but the soda is an assistant in creating air pancakes.
• If there are lumps in the dough, be sure that the pancakes will stick to the pan. It turns out that this problem is the most frequent in the preparation of pancakes. There is nothing terrible in this problem, it is not very simple to eliminate, for this, it is necessary to pour flour into liquid during the preparation of the test for pancakes, and not vice versa, as many do, in the end, with good stirring, you will get a thick homogeneous consistency from which to get Delicious pancakes that will not stick to the surface of a hot frying pan. Remember as soon as the dough for the pancakes will be swept away, let it brew about 10 minutes, after which you can start cooking pancakes.

Now you know, most likely, all the reasons why pancakes can adhere to a pan and why pancakes may not work. Observing all the recommendations presented in the article. You have no delicious and soft pancakes.