Recipe pancakes on milk - classic with holes

Not every young mistress can prepare pancakes, because they simply do not work or burn. Especially disappointing when the feast of the carnival comes, the traditional dish of which are pancakes. Plus, you can make very tasty and beautiful snacks on a festive table or even a pancake cake. In this article, we share with you a classic recipe for making pancakes on milk using which every hostess will be able to please your family and guests with this delicious dish.

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We are preparing pancakes on milk on a classic recipe

Immediately I would like to note that the pancakes on the prescription presented are always delicious, beautiful, having an interesting structure with holes. You just need to not be afraid, to clearly follow the specified recipe step by step, and all you will definitely work out.

To prepare pancakes with holes on a classic recipe, take the following ingredients:

milk - 500 ml
eggs - 1-2 pcs.
salt - at the tip of Ch.L.
sugar - 1.5 tbsp.
vanilla sugar - 1 bag
flour - 1-1.5 Art.
creamy oil - 20-30 g
lean oil - To lubricate the pan when frying

Now proceed to the process of cooking. The algorithm here is the following:

First, pour milk into a bowl, put on a small fire and heated so that it becomes warm. This is required in order for all bulk ingredients to be well dissolved, and in the end, the pancake mass turned out without lumps.
In a separate tank, break the eggs and take it either by a fork or a wedge.
In one bowl, put the specified amount of butter and melt on slow heat. You can also use microwave for these purposes. Send it to the side so that it is slightly cooled.
Now in warm milk, add salt, sugar and vanilla sugar. Stir until the bulk components are completely dissolved.
After that, add whipped eggs to milk. Now gradually begin to pour into the resulting mass of sifted flour, while stirring well and dissolving the hands formed lumps. Flour should be added smoothly so that the dough is not too liquid, but not thick, because in the process of preparing pancakes it should be good to spread in a frying pan.
And finally, at the final stage, we add baked butter, with it ready-made pancakes will get a saturated creamy taste and aroma.
When a pancake dough is well mixed and has become a homogeneous consistency, retain it in the direction of minutes by 20. You can cover it with a lid so that it does not get taught.
After the specified time, take the pan for frying pancakes, well warm up on fire, lubricate with vegetable oil.
Now take the midst, or, as they say in the commoner, the chef. Stir the pancake dough them. In one hand, take a lubricated preheated frying pan, and to another - a halter filled with a pancake dough. Pour the dough into the pan, while rotating it so that the dough spread all over the bottom. Put on the fire that can be lost a bit so that damn is not burned. Fry damn to rosy. Then turn it over, using a special shovel, and fry on the other side, again to ruddy color. Ready damn remove the blade from the frying pan and shift to the plate. Such manipulations you do, until the dough completely fails.
Moreover, after the first pancake is ready, you can correct your work: if damn it turned out to be thick, just, for the preparation of all the following, dial less dough in the midst, until you achieve the ideal.

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Tips for preparing pancakes

Now we will tell you about some nuances of cooking dough:

First, milk must be warm, not hot. Otherwise, when adding an egg, it ishes to cook, and the pancakes will not work.
To prepare pancakes, use a frying pan with a special coating, thanks to which nothing burns. If there is no one, then an excellent version will be the usual frying pan from the cast iron. In general, for pancakes, it is preferable to have a separate frying pan in which you, besides them, do not prepare anything else.
If the pancakes seem to you not enough enough taste, you can add more sugars. But do not overdo it with this product. Otherwise, pancakes with frying will stick to the pan, and to the shovel that you will turn them over.
Try always to beat eggs well when adding them to milk. So pancakes will be even more air.
When you frift pancakes and see that they stick either badly turn over, pay attention to the dough consistency. If it is too liquid, then add some more flour, then try bake a new pancake. If it turned out, it means that you have achieved the right texture of the test. When the first pancake is obtained too hard, as if Rubber - this suggests that the dough, on the contrary, is very thick texture. In this case, you can breed it a little warm milk or warm boiled water.
In order for the pancakes to easily turn over, at the end in the dough pour 1-2 tbsp. vegetable oil. Moreover, in this case, you will not need to lubricate the frying pan for the frying of each new pancake. Basically, it is enough to anoint her once and that's it. Or you have to lubricate the frying pan at least 3-4 times in the process of frying all pancakes.

Knowing all these simple tips, you can easily cope with the preparation of a pancake dough. And, as a result, you and your loved ones can be destroyed by delicious pancakes that can be filed differently - whether it is easy to renger each pancake, while it is still hot, butter; Whether to wrap in them curd, meat or other filling for your taste.