Changing Cabbage - Classic Recipe

Cabbage is a delicious and useful product from which casseroles, salads, side dishes and other dishes are prepared. It is useful both in fresh and stewed. Moreover, the cabbage contains about 40 kcal, so it can be even on a diet.

We offer you to prepare stewed cabbage on a classic recipe. If you wish, you can add meat or minced cabbage. It will make the dish more satisfying and fragrant.

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Useful recommendations

1. In order to give a dish of a dense, add a pair of wheat flour spoons directly during cooking.
2. To remove the smell of cabbage during extinguishing, you can add a little worn bread to the pan. It should only get it after the dish is fully prepared.
3. When choosing fresh cabbage, give preference to a green vegetable. You can not use cabbage with dark or black spots.
4. For extinguishing, you can use not only water, but meat or vegetable broth.

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Changing cabbage: classic recipe

This recipe is familiar to many since Soviet times. For cooking, the simplest ingredients are used. To make a dish more fragrant, we suggest adding a tomato paste to it.

What ingredients are needed

1. Cabbage medium size 1 kg.
2. Onions 1-2 pieces. (depending on the size)
3. Sugar sand 1 tbsp. l.
4. Salt to taste
5. Wheat flour 30 g
6. Pepper peas
7. Water 100-150 ml.
8. Tomato paste 2-3 tbsp. l.
9. Bay leaf 1 pc.
10. Vegetable oil

Step-by-step cooking recipe

1. Clean the onions and grind it finely.
2. Heat vegetable oil in a pan and fry onions in it until half-ready.
3. Wash the cabbage and remove the top leaves from it. If the Kochan is too big, then cut it into several parts.
4. Finely torn cabbage and put it in the pan to the bow. All mix well.
5. Fill cabbage with bow water and mix well again.
6. Cover the frying pan with a lid and begin to stew it on medium heat. Carry cappist follows 35-40 minutes. In this case, do not forget to constantly stir. If during cooking water evaporates too quickly, then add about 100 ml to it. water.
7. Mix the tomato paste with flour and add a mixture into a stewed cabbage with a bow. Mix everything thoroughly and cut the dish for another 2-3 minutes.
8. Salt the dish, add sugar, bay leaf and pepper into it. All mix well, close the frying pan with a lid and extinguish the dish for another 10-15 minutes.

Cached stewed cabbage can be decorated with greens or vegetables. It will become an excellent addition to meat and fish dishes.