Lazagna is a dish of Italian cuisine, which was prepared for the first time in Bologna. Now you can bake it at home and feel like a real Italian. There are several lasagna recipes, but traditionally prepare it with tomato paste, cheese and Beshemel sauce.
Classic Lasagna Recipe - Preparation of Sheets
Lazagna is several layers of filling, which are separated between the plates from the paste. Such sheets can be purchased in the finished form. They are used for dishes in boiled form.
Advice. Cooking sheets for lasagna can be independently. Use the dough for them as when cooking noodle or pasta.
Unless otherwise specified in the instructions, then they are boiled as spaghetti. First boil the water, satisfy it, add a tablespoon of any vegetable oil. Gradually, lower the sheets into the water and boil until semi-prepared.
When the paste becomes slightly soft, get it out of boiling water and rinse in cold water. So you stop the cooking process, because it will have to be baked.
Then spread the sheets on the smooth surface so that they do not stick together. Additionally, it is not necessary to lubricate them with oil, as it was added during cooking.
Important. Some manufacturers produce sheets for lasagnes, which do not need to pre-boil. Therefore, carefully read the instructions on the box.
Lazagna - step-by-step classic recipe
Lasagna filling can be any. In most cases, it is prepared with minced meat. In addition to him, you will need: onions, tomato paste, solid cheese, milk, flour, butter, spices and greens.
First you need to cook minced. Fry the products only on a well-warmed frying pan with the addition of olive oil. It can be replaced with any other vegetable oil.
Clean the bow, cut it with a small cube. Fry vegetable on a small heat until the golden shade appears.
Meat finely on hand on a mince or use in the ready-made form. If you have a frozen product, then it must be brought to room temperature.
Add mince to Luke and stirred it carefully.
Continue to fry the meat with a bow, but at the same time constantly stir the mixture.
During the preparation of minced meat, liquid will begin to appear. Touch it until it is completely evaporated.
When mince change color, you can add any spices and seasonings. Use them only in crushed form so that it is convenient to eat dish.
Excess liquid from meat must be merged.
Then, add a tomato paste to the mince and bow and mix the mixture well.
Extinguish products for another 10-15 minutes before receiving a homogeneous color.
While the meat filling will cool cook sauce Beshamel. Take oil and flour in different proportions. First melt the oil, then add flour with small portions and mix the mixture thoroughly.
Fry flour to a golden color and pour the warm milk with a thin jet. Heat the sauce before thickening, remove from the stove, recover to another container and leave cool.
It remains only to grate cheese from the products. Use large openings for this so that it is gradually melted during the baking.
Lasagna - sequence of collecting layers
- When the filling and other ingredients with sheets are prepared, proceed to the collection of layers of Lazagany. In this dish, it is necessary to clearly follow the instructions.
- For lasagna, a special narrow form with high sides is used. At its bottom, lay out meat filling.
Then put sheets. Try to place them as close as possible or put another sheet between the previous two.
Advice. If your sheets are obtained more in size than the baking form, then just cut them out. This must be done, since when baking the dish will increase.
Top on the sheets pour bezamel sauce with a thick layer.
It is necessary to lay out grated cheese.
Now again it is necessary to use meat stuffing.
At this stage, the time of the second layer of sheets of pasta came.
According to the classic recipe, it is supposed to use about 8 layers. Therefore, alternate meat filling and bezamel with paste sheets before filling out the form.
Top layer of lasagna Sprinkle with cheese and season. You can also add chopped greens.
Classic lasagna recipe - baking and feed
In order for the dish with a beautiful crust, shapes cover the foil. So cheese will not break quickly.
Heat cabinet to warm up to 180 degrees. Put the dish baked. A lot of time on the baking of the lasagna is not needed, since all the ingredients are ready. Therefore, you will need about 30-40 minutes of baking depending on the size of the dish.
After cooking, remove the shape of the oven, remove the foil and give the dish a little cool.
Cooking the lasagna can also be in a microwave oven. The procedure for preparing the products and the sequence of layers is the same as in the previous recipe.
Bake the dish is necessary on the middle power of about 10-15 minutes. But you should consider that with this method of cooking you will not get a cheese crust.
Lasagna is served in warm form. Inside the form of the dish, it is necessary to cut into portion pieces and shovel put them on the plate.
Prepare at home Italian lasagna is very simple. The main thing in this recipe is to observe the sequence of layers, and the filling can be any. Bon Appetit!
Bole in detail about how to cook with meat with meat. Look at the video:
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