permissible to use a variety of ingredients, but today we will look at a classic salad with corn and rice, which is prepared mostly for cooking crab salad.
Salad with crab sticks and corn - Ingredients
Take the following products:
- Crab sticks - 250 g
- Canned corn - 200 g
- Figure - 5 tbsp
- Eggs - 3 pcs.
- Onion - 1/2.
- Mayonnaise - 4-5 tbsp
- Salt pepper.
Salad with crab sticks and corn - Cooking
- Boil water and washed it vsyplem Fig. Podsolit and boil, making sure he was not too soft and not seethe. Cooked rice boiled wash out with lukewarm water and drain it, let cool completely.
To make the rice more than white color, add a tablespoon of lemon juice at the end of cooking.
- Decoction of eggs for 8-10 minutes and cool in cold water.
- Take off the cellophane with crab sticks and will cut them into cubes.
- Peel the eggs from the shell, and also we shall cut cubes.
- Peel and chop the onion.
- Throw the corn in a sieve, went to a liquid.
- We join in the container all the ingredients, add salt, add pepper if desired and season with mayonnaise. Stir and remove for a while in the fridge to cool down a salad.
Before serving, you can decorate the salad greens or crab sticks.
Bon Appetit!
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