From the subtle Armenian lava, you can cook delicious snacks that will completely replace traditional sandwiches. Lavash is first stated by suitable products, and then folded with a roll. The roll is withstanding a couple of hours in the refrigerator and only after cooling is then cut into wide pieces. Lavash can be stolen by any combined products - today we will keep the crab sticks as a basis.
Types of rolls with crab chopsticks
Rolls can be made of two types:
- Three layers of lava to smear first by mayonnaise or soft cheese, and then to put crushed products on this basis - for each layer.
- Make a namazu from mayonnaise and crushed in a blender of products and to smear Lavash.
Next three basics put on each other and wrap the roll.
Stuffing for footwash from crab sticks and boiled eggs
Cook this stuffing like this:
- One big pack of sticks cut the thin straw.
- Three eggs boiled screwed and shredding too.
- Large bunch of parsley and dill make finely.
Each of the three panels of the lavash spread the densely mayonnaise. At first layer, on top of mayonnaise, put the crab sticks. On the second - eggs. On the third - greens. Fold pawwash sheets to each other and roll them with a roll. The roll wrap the culinary foil and put on the bottom shelf of the refrigerator for 2 or 3 hours. Before serving, remove the foil from the roll and cut it with pieces.
Stuffing for a pave of crab sticks, soft cheese and green olives
Large pack of chilled crab sticks grind in a blender to the crumbs or soda them on a large grater. The resulting mass mix with the cheese of type "Philadelphia". Add a handful of green olives, sliced \u200b\u200bvery finely. This stuffing is well put and the clove of garlic missed through the press. For sharpness, you will be spun. To squeeze this soft mass and then do three sheets of Lavash and then do the same as in the previous recipe.
How to make a roll delicious and beautiful
Armenian lavash is very thin and has a property to quickly spread. So that the snack does not flow and did not lose its commodity look, it is recommended to collect it two hours before the filing. This time is enough so that the roll is slightly frozen, but Lavash is not very sphuming. If the roll holds in the refrigerator much longer, then with a cutting layers will be frozen, and the snack will not look very appetizing.
Fresh cucumbers and bell peppers, fried and pickled mushrooms, green onions and arugula, solid cheese and canned corn are wonderful with the crab chopsticks. Having any of these products at hand, you can always cook the roll of the pita to your taste. Do not forget when serving a plate with lettuce leaves. You can decorate a snack with tomatoes with multi-colored cherry tomatoes.
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