Festive table snacks

Diversity festive table with spicy and gentle snacks of cold and hot feed. We picked up recipes for quick preparation dishes for a large number of people with different tastes and preferences. Snacks can be prepared from meat, birds, vegetables, cereals, seafood, etc. Instructions are complemented by colorful photos - the standard of proper feeding of the dish.

1
Herring on the fur coat

A simple and spectacular snack for the festive table is prepared during minutes, if pre-made blanks. You need to prepare:

boiled beet - 2-3 pcs.;
herring in preserves - 1 package;
borodinsky bread;
mayonnaise;
salt, greens.

Cut the bread with small slices of square shape and dry in the oven or fry in a frying pan. At this time, the beets are grinding on the grater, salt and fill mayonnaise. To the toasts, lay out some beets, on top of which laid herring. An example of proper feed - in the photo.

2
Canapes with salmon: feed options

Such a snack is considered an exquisite dish of modern feast, and can be produced in several feed options. As a basis, you can use special toasts, bread and crackers. As an additional ingredients you may need:

caviar;
tomatoes;
cucumbers;
mayonnaise or oil;
philadelphia cheese;
eggs quailing or chicken;
greenery.

Numerical feed options are presented in the photo, where the combination of ingredients and the interpretation of the finished dish is also visible.

3
Colored eggs stuffed with herring

An amazing snack with a colorful feed will enjoy guests with an unbiased taste, as well as true gourmet. The recipe is simple, the list of products is suitable:

boiled beet - 1 pc.;
fillet of a wedge herring - 1 pc.;
boiled chicken eggs - 5 pcs. or 10 smooth halves;
sour cream - 2 spoons;
fresh lemon juice - ½ pcs.;
red caviar - 1 tbsp. l.;
dill, salt, pepper - to taste;

Boiled eggs can be carefully cleaned from the shell and cut into two smooth parts. Remove yolks and set them in a separate plate (they are included in the contents of the minced meat). Beets are pounding into several parts and pour boiling water, where and lower the semishers of proteins for 1 hour. At this time, grind the part of the herring fillet in a blender or on a meat grinder, adding yolks and sour cream. At the final stage, add lemon juice, spices and greens. Send a mixture to the refrigerator, meanwhile delivering the eggs. Dry them on a paper towel, lay out on a serving dish and fill the minced meat. Before serving on the table - decorate caviar and slices of herring.

4
Snacks from Lavasha

The combination of sourness and gentle taste of basic ingredients for the pita will become an excellent alternative to labor-intensive compound dishes for the festive table. We offer Start Lavash such components:

canned cucumber - 3-4 pieces;
korean carrot - 150 g;
crab sticks - 250 g;
canned corn - 100 g;
onions - 1 pc.;
boiled eggs - 5 pcs.;
mayonnaise - 300 g

Distil the lavas leaf and lubricate it with mayonnaise. From above evenly distribute the crab sticks and eggs chopped into a large grater. Cover the new sheet of pita, which also lubricate mayonnaise. For this layer, combine the stuffing from corn, Korean carrots and pickled cucumbers. Distribute the mass and place the third sheet. Lubricate it mayonnaise and complete the combination of eggs, crab sticks, canned cucumber and onions. The fourth sheet is final. Repeat the procedure with the application of mayonnaise, and proceed to twisting the roll. Out it with a food film and put at least an hour in a fridge for impregnation. Cut with neat pieces and lay out on the serving dish.

5
Hot snack

Skewer on a skeleton or vegetables grilled - the guests at the festive table will be equally enjoyed. We offer you to prepare an express snack from simple products. You will need:

bamboo spanks;
foil;
white bread croutons;
bacon;
bell pepper;
cheese;
pineapple canned.

Take a product in the sequence shown in the photo below. Cheese grind on the grater and sprinkle "kebab". Each straight line with foil so that you can cover the contents. Send a dish into the oven for 15-18 minutes, while compliance with the temperature regime in 160-180 degrees.

6
Acute snack from tomatoes Cherry

The taste and supply of such a dish is equally good. The advantage of this spicy snack in the rapid cooking and spectacular presentation. So, prepare the following components:

cherry tomatoes - 0.5 kg;
melted routine - 2 pcs;
garlic - 1 head;
dried white bread or homework;
mayonnaise, greens.

Cut the tops of tomatoes, and carefully clean the middle. On a small grater, grind the fused cheese and garlic, connect into a single mass and fill mayonnaise. Add greens and fell into the resulting mass of tomatoes, squeezing Sukharik from above. Dish is ready to feed on the table!

7
Vegetable cutting on a festive table

As it turned out, even simple cutting may be very by the way on the festive table, if you take into account the specification of snacks. For cutting, you can take tomatoes, cucumbers, radishes, Korean carrots, eggplants, if they first bake or fry in a frying pan, onions, sauer cabbage.