Fried paws with filling

Fried paws with filling

Lavash is one of the varieties of bread. He is more fresh and due to this it is more useful for a person. It is easier and quickly absorbed by the body, and the recipes based on this product are a great set that can please gourmes, football fans and healthy nutrition specialists.

One of the varieties of dishes from the pita is considered fried pita. The main ingredients for its preparation:

  • Pita.
  • Filling.
  • Sauce.
  • Sunflower oil for frying.

Before switching to finding the recipes of a fried pita, it is important to determine what kind of stuffing I would like to try. Will it be meat, chicken, mince or vegetables, with or without any processing. Below will be two popular recipes.



1
Fried meat lavash

For its preparation, take the following products:

  • Pita. Depending on the size, take 1-2 pieces.
  • Chicken fillet - 300 g
  • Surgical sausage - 100 g
  • Bulgarian pepper - 1 pc.
  • Small bulb - 1 pc.
  • Fresh tomato - 1 pc.
  • Spices. Salt, pepper and other seasonings - to taste.
  • Mayonnaise - to taste.
  • Sunflower oil.
  • Garlic - 1-2 teeth.

Preparation steps:

  • Chicken fillet season with spices and fry for a few minutes in a frying pan.
  • To the chicken fillet, add a fine onion to cubes. Keep on fire 3-4 minutes.
  • Cut the sausage with a barn, and the Bulgarian pepper straws and add to the chicken and bow.
  • The latter add tomatoes, tomit on fire for about 10 minutes, while tomatoes do not let juice.
  • Add seasonings to taste and garlic.
  • Give the stuffing to cool. At this time, cook the pita. Cut it into portion pieces.
  • Apply a little mayonnaise on Lavash, pour out a piece of fillings, add a little mayonnaise on top and turn the lavash into the roll.
  • Roll, depending on the size, cut into 3-5 pieces and fry on sunflower oil. For complete preparation, it is enough to hold the rolls before the appearance of a golden crust.



2
Fried pita bread with cheese

  • Lavash - 1-2 pieces.
  • Brynza - 300 g
  • Greenery. For such a filling, you can choose any kind of greenery, as it is very well combined with cheese. To choose from it can be dill, parsley, kinza, lettuce leaves, green onions, spinach.
  • Sunflower oil

The recipe for the preparation of this type of roasted pita is extremely simple:

  • Wash the greenery and dry. Her milf as smaller.
  • Add to the greenery cheese. Mix the ingredients slightly.
  • Put on the pita and turn the converter.
  • Lay the envelopes on the hot frying pan and find the ruddy crust.

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