Winter Salad Recipe Classic

How many are now all sorts of salads. The menu of any restaurant will literally break from abundance: salads with meat, chicken, fish, mushrooms and fruits. In this case, almost in any menu and on any holiday table there is a favorite Winter Salad. Now it is often diluted with unusual ingredients, add spikes. But the classic recipe remains unchanged for many years.

1

Basics of cooking winter salad

It would seem that it may be easier: all the ingredients struggled strume with mayonnaise and ready. But alas, in a classic recipe, everything is slightly harder. First, it is necessary to cut into cubes: not straw, as many do, and in no case rub on the grater, otherwise it turns out porridge. Secondly, the cubes should be the same size, not less than 0.5 cm, but not more than 1 cm. With such a cutting, the taste of winter salad will be more harmonious, and the ingredients will complement each other.

2

Products required for cooking

As mentioned above, now in the winter salad you can find all sorts of additives, but the classic recipe remains unchanged and the list of products is quite simple. On 4 servings will need:

• potatoes - 4 pieces;
• carrots - 2-3 pieces;
• marinated cucumbers - 2 pieces;
• fresh cucumbers - 2 pcs;
• onion - 1 piece;
• boiled sausage - 300 grams;
• eggs - 4 pieces;
• green peas - 1 bank;
• mayonnaise, salt, pepper - to taste.

3

Cooking method

So, start cooking:

1. Cook carrots and potatoes. Cooking vegetables need at low heat for at least 40 minutes. It is best to cook them crude, then they will not be watery and will not give liquid in a salad.
2. We boil eggs screwed (10 minutes) and pour cold water - so they are easily cleaned.
3. Cut all the ingredients with cubes, mix them in a saucepan and put in the refrigerator.

Mayonnaise Salad is best to refuel either already a plate, or in some small bowl to eat it at a time: the salad will quickly deteriorate. From above, the released salad can be decorated with carrot figures, cucumbers, green peas or finely chopped greens - it will give him a festive look!

As you can see - cook the classic winter salad is extremely simple, but it does not get less tasty from this!