Mimosa Salad Classic - a step by step recipe

Many of us like to eat salads, which are based on meat. However, fish salads they are not inferior. For example, a very gentle and easy on the taste of the salad "Mimosa". In addition, it is easily prepared and does not require too sophisticated ingredients. In principle, this salad is probably every one of us remembers with children's pores. We will present you in this article is a classic recipe for Mimosa, so you can please this delicious dish and households, and guests.

1

The classic recipe salad "Mimosa" without butter

As it turns out, there are several variations of the preparation under consideration salad. And both options is credited to the classic recipe, but they dramatically different. We will acquaint you with one, and the other version of the recipe.

So, prepare the ingredients for a classic Mimosa without oil:

• canned fish of any kind - 1 bank (it could be a sardine, saury and, and salmon, etc., depending on the financial capabilities).
• potatoes - 3 pieces.
• carrots - 1 pc. large size or multiple pieces. slightly less
• onions - 1 pc.
• vinegar - 1 tsp
• eggs - 5 pcs.
• salt - to taste
• mayonnaise - 1 tube (about 180 g)

Getting salads:

1. To do this, first we prepare the vegetables. Potatoes and carrots my well, put in a pan, fill with water and put it on the fire to cook until done.
2. My eggs under running water with baking soda. Fold in the pan, fill with water and also put the stew for 10-15 minutes. They should be cooked hard-boiled. But do not overcook the eggs, yolks that are not acquired a greenish tint, they should be bright yellow color to a salad "played" with bright colors. When the eggs are welded, spread merge them with hot water and cold fill. So they cool faster and easier to be cleaned.
3. While the vegetables and eggs are cooking, we will deal with onions. We clean it from the husk, my, finely cut, pour a glass of water and 1 tsp. The vinegar, let it stand for 15 minutes so that bitterness came out from Luke, then we pour it into the siter to assemble the glass salad excess fluid.
4. Boiled cooled vegetables cleanse from the peel. Three potatoes using a small grater, as, in fact, all the components of this salad that will need to rub. Put it in a separate plate.
5. Carrots prepare in the same way as potatoes.
6. I clean eggs, rinse under running water from the residues of the shell, we divide into proteins and yolks. We rub them too, distributing in separate containers.
7. Now prepare canned food to the salad. We open up the jar, pull out fish pieces into a plate without oil, it will not need it. Now it is a good kneading for a fork.
8. When all the ingredients are prepared, we begin to lay out the salad layers. I put the first layer on a beautiful dish or a shallow plate - this canned food. Lightly pour them with mayonnaise. Next, put the second layer - the proteins, again we miss mayonnaise, but without fanatism, because the salad should turn out to be easy. The next layer is a carrot that is covered with mayonnaise. It is placed on her marinated bow. And at him immediately - potatoes. Slightly salt and lubricate it mayonnaise. And finally, the last barcode is egg yolks.
9. From above salad wash with greenery sprigs. Or cut out a flower from a tomato or cucumber if you have similar dishes to decorate. The advantage of salad is that it is not necessary for him to be soaked, it can be immediately served on the table.

2

Mimosa - Classic Creamy Oil Recipe

To prepare mimosa for this recipe, prepare such components:

• canned fish in oil - 1 bank (200 g)
• frozen butter cream - 90-110 g
• onions - 1 pc. Large size
• dutch cheese solid - 100 g
• eggs - 5 pcs.
• greens - a small beam
• mayonnaise - 1 tube (about 200 g)
• salt - to taste

Cooking algorithm:

• Prepare each ingredient in a separate container to then lay the salad layers. So, eggs are boiled by screwing 10-15 minutes. After that, we turn them out, we clean from the shell, my under running water. We rub on the fine grater of yolks separately, proteins separately.
• The onions purge from the husk, my, finely cut, fill with water for 20 minutes, so that bitterness came out. You can add vinegar - it is at will. Then filter it through the siete.
• I rub the cheese using a small grater. Greens are largely cut by a knife.
• Go to canned food. We discard the jar, we drag oil, get fish. Separate it from the bones if they are. Then we knew a good fork to the porridge consistency.
• We begin to form our mimos. We take a dish for salad. We lay out all the ingredients of the layers in the following order:

1. 1st layer - grated proteins
2. next layer - solid cheese
3. 3rd layer - Canned fish (this layer we wash mayonnaise)
4. next - Marinated Onions
5. 5th layer - half of grated yolks (they are lubricated by mayonnaise too)
6. then - chopped greens
7. 7th Layer - Frozen Butter Frozen Creamy
8. the last layer - the remaining grated yolks

After that we put the salad in the fridge so that it is soaked. It should be soaked at least 3 hours, but in general - the more, the better. Before feeding, decorate to your liking. Salad is obtained delicious taste and very nutritious.

We presented you 2 drastically different classic recipe for Mimosa salad. In order to decide which options you have to do more, you just need to prepare each of them for different events. But do not forget to clearly follow the specified recipe, and then enthusiastic guest reviews are provided to you.