Soup from champignon with potatoes - a recipe step-by-step

We all love to eat delicious. Mushrooms are considered one of the most delicious and nutritious products. Moreover, meat sizes of vegetarians replace dishes from mushrooms, as well as during posts. From the whole mushroom abundance, champignons are preparing faster and easier. From this article, you will learn how to cook champignon soup with fierce potatoes.

1

Soup from champignon with potatoes and melted cheese - step by step recipe

Most often, melted raws are used to prepare soup from champignons, then it turns out even more fragrant and spicy taste. For such an appetizing dish, we need the following products:

• water - 2 l
• fresh champignons - 250 g
• potatoes - 4 pcs.
• smelted melted - 1-2 pcs.
• carrot - 1 pc.
• onions - 1 pc.
• salt to taste
• greens - at will
• vegetable oil for frying - how much will need

Start cooking:

1. First we take potatoes, clean from the peel, my good, cutting into cubes. Pour it in a saucepan, pour water and put on fire to boil for about 15-20 minutes. Since potatoes are of different varieties, then cooking time can vary both in the right side and to a smaller one. Instead of water on this recipe you can also use broth. In general, everything is in your hands.
2. While the potatoes are boiled, we will deal with vegetables. We clean carrots, wash it and rub it on the grater. Onions purify from husk, my and finely cut. Go to mushrooms. In order for all the accumulated dust to go into water, it is better to dunk them for 10 minutes in cold water. Then we rinse them well under running water, cut in half and cut thin slices.
3. In a heated frying pan with sunflower oil, we spill at the beginning of the bow, slightly pass and add carrots to it. After that, we send mushrooms to the pan and fry all about 10-20 minutes.
4. Next, we snatch our vegetables with mushrooms in a saucepan with almost ready potatoes. Cook for about 5 minutes.
5. Processed cheese to three on a coarse grater and pour into our soup. Cook it, stirring constantly to dissolve the cheese.
6. At the end add the chopped herbs and add salt to the soup to taste.

When serving the soup in each bowl can add croutons, cooked yourself. With them, the dish will be more original and delicious.

2

Canned mushroom soup - a recipe from Germany

In Germany, preparing a delicious soup from canned mushrooms. True, the meat component is added to it, so that the soup is getting enough wholesome and nutritious. To prepare such a culinary masterpiece take the following products:

• minced meat - 200-300 g
• water - 2.5 L
• onions - 1 pc.
• potatoes 3-4 pieces.
• processed cheese - 250 g
• canned mushrooms - 1 jar
• fresh tomato - 1 piece.
• salt to taste
• ground pepper - to taste
• greens - at will
• lean oil for frying

preparation of the algorithm:

1. First, clean the onions from the husk, wash and finely cut. On a heated pan with vegetable oil and pour stuffing roasted until soft. In the process of cooking add the onion, salt and pepper to taste.
2. Take the potatoes, peel it, wash, cut into cubes. Pour into a saucepan, pour water and put on fire. This also pour our minced meat and leave it all to cook for 15-20 minutes.
3. My tomato, cut it into small pieces and send in a saucepan.
4. Open canned mushrooms. If the mushrooms - small, then pour them into the pot as a whole, if not - then we cut them a convenient way for you.
5. After that, three grated processed cheese, pour into a saucepan and cook, stirring vigorously to dissolve the cheese.
6. Next, add the herbs and season with salt to taste the finished soup.

Little secret! The more soup infused, the tastier it will be.

During the preparation of mushroom soup consider this caveat: not all seasonings in perfect harmony with mushrooms. They are good in combination with ground pepper, dry basil, marjoram, nutmeg. If these spices to your liking, you can easily add them to recipes provided by us. Then the taste will be more refined and spicy.