How to cook delicious soup

Sups-mashed potatoes are a real find for those who do not like traditional first dishes, or decided to somehow diversify their menu, besides, they are useful for digestion and are quite simple in preparation. Such soups are glad to eat even small children. They are very often offered for lunch in various cafes and restaurants after all, they are usually in demand. You can cook such a soup at home, the main thing is to have a blender and all the necessary products.

1

Shampignon soup with cream

This soup has a very delicate consistency and a rich mushroom taste, so if you like mushrooms, this dish definitely deserves your attention.

For the preparation of such a soup take:

• shampignon mushrooms - 500 grams;
• medium-sized potatoes - 3 pcs.;
• onion pores - 1 pc.;
• cream 20% - 400 gr.;
• vegetable or butter for roasting;
• salt to taste;
• crackers - for feeding;

Cooking method:

• First of all, apply the onions and fry it on a vegetable or butter until golden color.
• To the fried bow, add a champignon mushrooms in advance to small pieces, salt and extinguish everything until all fluid evaporates from the mushrooms.
• Boil potatoes, cut it into small pieces.
• Grind with the help of a blender all the products prepared earlier, and these are potatoes and mushrooms with onions.
• To the resulting mass, pour the cream and get everything again with a blender.
• The finished puree soup is served with crackers.

2

Pumpkin puree soup with lentils

To prepare such a soup, you should take the pumpkin of the Batternat varieties. In their form, it resembles a pear, having a pulp of saturated orange. As a rule, pumpkins of such a variety are small in size.

Required products:

• pumpkin flesh - 500 grams;
• red lentil - 130 grams;
• stem celery - 4 pieces;
• cream - 100 ml.;
• white bow - 1 pc.;
• garlic - 2-3 teeth;
• rosemary, basil - 2 twigs;
• salt, pepper - to taste;
• vegetable oil - for roasting;
• pumpkin seeds - for feeding.

Cooking method:

• Pump the flesh of pumpkins, celery and white onions, and rosemary leaves, basil and garlic finely grind.
• Heat the saucepan, pour some vegetable oil into it, add chopped herbs and garlic.
• Add chute vegetables into the pan and fry them within 10 minutes.
• Add a liter of boiled water and lentils and boil about 20 minutes to full preparation of lentils.
• When lentils are welded, remove the saucepan from the fire and grind everything with the help of a submersible blender.
• Return the saucepan on the middle fire, and, without bringing the soup to a boil, add cream and sprinkle to taste.
• Optionally, ready-made soup can be sprinkled with pumpkin seeds and decorate with fresh greens.

3

Broccoli and cream cheese soup

This very light and useful soup will definitely like all adherents of healthy nutrition not only by its composition of products, but also the simplicity and speed of its preparation, because it is prepared only 15 minutes.

For the preparation of soup-puree from broccoli Take the following products:

• onions - one big or two small heads;
• raw medium carrots;
• broccoli inflorescences - 500 gr.;
• creamy soft cheese - 100 grams;
• vegetable oil - for frying;
• salt to taste;
• summarkers, cream, greens - for feeding.

Cooking method:

• First of all, cut onion and carrots in small pieces and fry on the vegetable oil until golden color.
• Pour 1 liter of water in a saucepan, spray and bring water to a boil.
• When the water boils, lower the broccoli inflorescences and boil them until they become soft.
• Add roasted vegetables and creamy cheese to the pancalks with broccoli. Give the soup a little cool, then use a blender.
• Ready soup burst on plates and decorate fresh greens and silence. Support such a soup should with crackers or croutons.