Tbilisi salad is one of the most delicious Georgian salads. It is enriched with healthy vegetables and greens. The infants of this Salat adds beef. The sharp will add chili pepper. So it turns out that the cooler of Georgian cuisine. In our article, we will consider the classic Tbilisi salad recipe.
For the preparation of salad on a classic recipe, you will need:
- Red Canned Beans - 1 Bank
- Beef blades - 300 g
- Onions red - 1 pc.
- Pepper Bulgarian Red - 1 pc.
- Chile Pepper - 1 pc.
- Pepper Bulgarian Orange - 1 pc.
- Garlic - 2 teeth
- Kinza - 1 beam
- Parsley - 10 g
- Walnuts - 30 g
- Vinegar
- Salt, Pepper, Hmeli-Sunneli
- Vegetable oil
Preparation sequence:
- Wash beef under a large number of running water, boil and cool
- Rinse the beans with the help of a colander and wait until the water stalks. Translate into a deep bowl
- Onions clean, cut by half rings and send to beans. To sprinkle with vinegar and give to stand 5-7 minutes.
- All kinds of pepper clean from seeds and cut into a thin straw, add to salad
- Beef chop along fibers or cubes and send to chopped ingredients
- Walnuts clean and fry on a hot frying pan, lubricated with vegetable oil, within 5 minutes. Grind with a mortar, add to salad
- Washing, dried kinse, parsley and garlic crushing, send to already prepared ingredients
- Fill the salad with vegetable oil, add seasonings and gently mix. Let break 40 min.
This bright, beautiful, easy-to-cook salad will decorate your festive table and will undoubtedly please your guests. His piquancy will be an excellent highlight of your feast.
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