Shepherd's pie classic recipe

In this article we'll discuss the very interesting recipe for a cake. For more information whiter suggest you read the article.

1

Ingredients for the cake

Now we offer to get acquainted with the ingredients for shepherd's pie. Why pie is called a shepherd? Due to the fact that in the beginning it was prepared from meat trimmings, which remained at the cutting lamb carcasses. They were thrown to the shepherds. This dish is considered a very satisfying and cheap.

To prepare the pie except 500 grams of beef and potatoes you will need:

• carrot
• bulb
• garlic
• provencal herbs
• black, white pepper
• cheese "Cheddar" - 100 g
• olive oil
• salt
• greens

For the sauce:

• cream - 150 ml
• mustard - 1 tablespoon

2

What you need to do is to get incredibly delicious pie?

So let's start:

1. Carrots cut into slices, as well as garlic, onion and fresh herbs. Doing it all in any form.
2. Skip all the slices of vegetables through a meat grinder and add slices of beef (lamb) which as mince together with the vegetables.
3. All prepared ingredients begin to fry on a well heated skovorodochke. adding olive oil and Provence herbs. At the end of roasting add the tomato paste and pour the broth. Throw a sprig of fresh rosemary. Fry for 3-5 minutes.
4. An integral part is the raw potatoes, which we rub on a medium grater.
5. Use the detachable form. At the bottom of the mold put a sheet of parchment paper and smearing olive oil, begin to spread our cake layers.
6. At the bottom lay the grated potatoes and put the stuffing on top of fried vegetables and meat. Then again repeat the procedure - Put the potatoes and stuffing.
7. Last topsheet potato send "Cheddar" cheese. Thanks to the cheese on top to turn golden and crisp. Bake at 180 ° C-200 ° C for 30-40 min.
8. Heat the cream on slow heat, add mustard and bring to a boil. While the cream was not cooled whipped with a blender to air.

An excellent addition to the cake will be a shattered polka dot and carrots, refilled by mint oil. Remember that the taste of your cake will be wonderful if you put a part of your soul into it.