Julien from champignons Classic recipe

Julien - is a hot French appetizer, main ingredients, which are mushrooms and cheese. Served in small pots. During the cooking time, you will learn to cook julienne and bechamel sauce. In this article we will look at a classic recipe with mushrooms julienne.

1

For the preparation of julienne need:

• Champignon - 500 g
• cheese - 350 g
• Cheese tosterny - 6 pcs.
• Sour cream - 1 tbsp.
• Onions - 2 pcs.
• Milk - 300 g
• Flour - 1 tbsp
• Butter - 1.5 tbsp
• Salt
• Pepper

2

cooking sequence:

1. On a small fire to melt half the butter, send to it the flour and stir well. Stirring constantly, gently pour half the milk, add the sour cream, warm up without waiting for the boil and pour in the remaining half of the milk
2. Peel and slice the mushrooms into cubes of medium size
3. Season with mushroom sauce and prepared to send to the pan for 10 minutes
4. Onion peel and cut into half rings
5. In a separate pan melt the remaining oil and fried onion thereon to light state gilding
6. Connect bow with mushrooms, stir fry and another 7 min
7. Preheat oven to 180 C. Grease pots butter
8. Most of the hard cheese grate, and send to the mushrooms. Mix thoroughly and put on a pot
9. Sprinkle with cheese and put one slice of cheese tosternogo
10. Bake for 20 minutes.

This appetizer is cooked very quickly and easily, and its unique taste you will remember for a long time. Ready julienne decorate a small leaf of fresh parsley and always served hot.