Cabuccus Classic Recipe

Kabachk Icra is a favorite snack and children, and adults. Make the workpiece of this delicious snack and winter will enjoy your favorite vegetable. Recipes of Kuccachkaya Ikra are presented in our article

1

Kabachkov Calf Caviar

Other vegetables will be needed for cooking caviar. You need to take:

• Zucchini 1 kg
• Carrot
• Bulb
• Tomato paste - 2 tbsp.
• Sugar - 1 tsp.
• Salt - 1 tsp.
• Vegetable oil for frying
• Pepper fragrant - 5 peasors
• Gorky pepper - 10

Cooking method:

1. Wash all the vegetables, clean the peel, remove the seeds.
2. The zucchini cut the cube and fry in oil separately every kind of vegetable.
3. The zucchini sacks until they are soft, carrots and onions - to ruddy colors and should also be soft.
4. Severe a blend stew vegetables.
5. The resulting mashed potatoes extend with the addition of tomato paste for about 15 minutes. All the time stirred.
6. Add broken peppers, salt, sugar. Tow another 10 minutes.
7. Get ready to cool, then put it in the refrigerator per day.
8. Serve, decorating greens.

If you wish to make a billet of caviar for the winter, then take more of each ingredient for cooking to make more caviar. Prepare in the same way. After you cook the caviar, put it in banks that seek pre-sterinate and sunk with lids. You can still add a bit of vinegar, about the complete spoon. It needs to be done 10 minutes before the caviar is ready.

2

Classic sharp ICORK

The absence of tomato paste, but the presence of acute peppers, the taste of which will make a softer such vegetable as carrot. Its sweet taste will give the dish tenderness. As a result, you will get a snack with a bright and rich taste.

For cooking you will need:

• Zucchini - 2 kg
• Carrot - 8 pcs
• Garlic - 8 teeth
• Spicy pepper - 4 pcs
• Onions - 4 pcs
• Vegetable oil - 8 tbsp.
• Salt to taste

Cooking method:

1. Wash all the vegetables, clean the peel, remove the seeds.
2. Zucchini cut around with circles, garlic and onions crush, carrots Stit on the grater, finely cut the sharp pepper.
3. In the container, place all the vegetables by adding vegetable oil.
4. First, 5 minutes are frying, then wear it, spilling and adding water.
5. When your vegetables become soft, let them cool a little.
6. With the help of a blender, make a puree.
7. 10 minutes extinguished the resulting puree.
8. Take dry and sterilized banks, spread the puree on these banks and cover with lids.
9. Sterilize 30 minutes and roll the banks with lids.

Ready.

Kabachk caviar is not only a very tasty snack, it is still very useful. After all, it has a huge amount of vitamins. If you prepare it correctly, it can be stored for almost 2 years. But you will eat such a delicious snack quickly. It is now invented a huge number of recipes for the preparation of delicious cabachor caviar and all of them are very tasty. Choose what you like more. Preparation of caviar for the winter, you will not need to buy it in the supermarket and spend huge money. The home snack is much tastier and more useful.