Everyone loves baking for a variety of tastes and flavors. But not only tasteings, but also the external design of products play an important role. To interest and cause appetite, baking must be attractive and aesthetic look. This item is especially important if the baking does not imply the presence of stuffs. Assist in this situation can all kinds of glaze for cookies.
Glaze for biscuits "Belkova"
Decorate cookies, gingerbread cookies, pancakes and Easter can be traditional icing. To make it make you need such products:
- Egg protein - 2 pcs.
- Sugar powder - 1.5 tbsp.
Cooking:
- Chilled proteins Start with a mixer (blender).
- After the appearance of the foam, start to plunge powder.
- If you need beautiful drips, use the specified amount of powder.
- If you need to use a thick glaze, increase the amount of sugar powder twice.
- Immediately after cooking, cover the baking with icing.
Glaze for chocolate cookies
This is another option of delicious glaze for cookies. You will need:
- Chocolate Extra Black - 150 g
- Sugar powder - 350 g
- Oil - 2 tbsp. l.
- Milk - 40 ml.
Cooking:
- Cut the chocolate tile on small pieces.
- Put the chocolate in the saucepan and melt it on the steam bath.
- Then add all the ingredients and constantly interfere before receiving a homogeneous structure.
- Immediately after removing the glaze from the stove, cover the baking, otherwise the glaze will freeze.
Glaze for Honey Cookies
Honey is a universal base for cookies and glazes for him. To prepare such a coating, prepare:
- Oil - 75
- Honey liquid bee - 3 tbsp. l.
- Sugar - 3 tbsp. l.
- Citrus juice - 5 tbsp. l.
Cooking:
- Put the oil and melt it on a weak heat.
- Then put sugar and bring it to the status of the syrup.
- At the end, put honey and pour juice, negotiate a lot of a couple of minutes.
- Remove the glaze from the stove and let it cool a little.
- Then spread the cookie with icing and sprinkle with grated nuts.
Glaze for the "marmalade" cookie
Multicolored marmalade is a great solution for the glazes, if you need to decorate pastries for the children's holiday or for the new year.
Grocery list:
- Marmalade - 275
- Sugar - 120 g
- Oil - 80 g.
- Sour cream - 2.5 tbsp. l.
Cooking:
- Marmalade cut into small squares, put in a saucepan.
- Give marmalade to melt a little and add the remaining products.
- You can melt all the components to a homogeneous mass or leave marmalade with small pieces.
- Through 10 minutes, remove the glaze from the fire, let it cool her slightly and you can wear cookies.
Glaze for cookies "Coffee and Magnical"
Even the most ordinary cookie can become a culinary masterpiece, if you decorate it with coffee glad. To do this, take:
- Marshmallow (better take in chocolate) - 5 pcs.
- Milk - 70 ml.
- Oil - 150 g
- Soluble coffee or chicory - 2 h.
- Sugar - 140 g
Cooking:
- Heat the milk and breathe coffee in it.
- In the casserole, melt the oil with sugar.
- Then pour the coffee milk and add the sliced \u200b\u200bmarshmallow.
- Cook the glaze of 25 minutes and in warm form cover the cookie.
Glaze for cookie "Multicolor"
To make cookie with colorful, bright, juicy looking, it is better to cook the following glaze.
Prepare:
- Pooh - 2 tbsp.
- Milk - 4 h. L.
- Corn syrup - 4 h.
- Dyes.
Cooking method:
- Milk mix with syrup (instead of the corn, the maple is suitable).
- The resulting liquid can insert into the sugar powder, mix.
- Spread the mass in small containers and mix the dye to each.
- With a bruster or confectionery bag, squeeze the cookie with icing.
Now you can easily prepare the glaze for cookies and make baking the most appetizing.
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