Meals courgettes attract its taste and ease of preparation. Marrows in batter can act both as a separate snack or as a garnish for meat dishes. Prepare this delicacy simply unpretentious. The main secret lies in the preparation of the batter.
Batter - the variety of types of liquid breading
The term "batter" describes a liquid creamy mass, which is dipped the meat, vegetables and even fruit before frying. Tempura - an analogue of the concept in Japanese cuisine. Batter may be sharp, sweet and bland.
Diversify the basic version of the batter can help all kinds of supplements - fresh or dried herbs, herbs, garlic, cheese, chopped nuts, and even mushrooms. As a basis of the liquid breading often water is used (simple or mineral), although you can use yogurt, sour cream, mayonnaise and even beer.
Subtleties of cooking the batter for zucchini
To make sure your batter to obtain optimum consistency and not delivered to the process of cooking food more trouble, it is important to adhere to simple rules of its preparation:
- In the process of preparing the batter, use only cold liquids.
- Mix all the ingredients of the batter to get the maximum uniform consistency. Protein and egg yolk better whisking otdelno.Belki enter into bulk breading immediately prior to use of the latter.
- Reduce the fat content of the batter makes it possible to use as the basis of soda water.
- To determine the optimal consistency breading enough to do a little test. Dip a spoon into the batter. If the liquid mass is uniformly distributed over the surface and shine a basis - you have achieved the desired result.
- Prepare the batter in advance - for an hour before cooking.
- To better batter enveloped slices zucchini, before dipping vegetables in batter blot it with a paper towel. Removing excess moisture, you get a good grip between the batter and zucchini.
- Prepared zucchini are sending only in hot oil. So grab the batter well and retain its shape.
- Fried in batter zucchini spread on paper towel to remove excess fat.
The basic recipe for the batter zucchini
Prepare the ingredients (2 zucchini average size):
- 1 egg;
- 2 tbsp. l. wheat flour;
- 0.5 h. L. vegetable oil;
- 100 - 150 ml of cold water;
- a pinch of salt.
Cooking:
- Separate the yolks from the protein. Whisk these ingredients. Protein send in the refrigerator.
- By adding yolk oil, salt, water and sifted flour.
- Thoroughly whip whisk all products.
- The resulting mass is cooled make protein.
- Stirred ingredients.
The recipe of the batter with a mayonnaise for courgettes
Prepare the ingredients:
- 1 egg;
- 2 - 3 tbsp. l. wheat flour;
- 2 tbsp. l. mayonnaise;
- 1 - 2 tooth garlic;
- salt to taste.
Cooking:
- Whisk the egg. Add the salt.
- Next, make the mayonnaise and again stirred ingredients.
- Sift the flour. Adding the product to the egg mass.
- Garlic clean and skip through the press. Add spice to a previously prepared composition.
- Again mix all ingredients. Batter prepared.
The recipe of the batter with cream for courgettes
Prepare the ingredients:
- 3 chicken yolk;
- 125 ml whipping cream;
- 2 - 3 tbsp. l. wheat flour (the exact amount is determined by the situation);
- salt and sugar - a pinch.
Cooking:
- 3 separates the yolk. Grind them with salt. Add the cream.
- Next, make sugar and sifted flour. Stirred ingredients.
- Ready batter should have the consistency of liquid sour cream.
The recipe of the batter with cheese for the courgettes
Prepare the ingredients:
- 2 chicken eggs;
- 50 g of solid cheese;
- 2 tbsp. l. wheat flour;
- 2 tbsp. l. mayonnaise;
- salt, spices - to taste.
Cooking:
- Separate the yolks from the whites. Each of the components separately whip. Proteins are sending out in the cold.
- By adding yolks salt, spices and 1 tbsp. l. flour. Components are thoroughly mixed and add flour residue. Again, all stirred - the mass must be free of lumps.
- Add mayonnaise. Stirred composition. Chilled make proteins.
- Cheese rub on a small grater. Adding to the product prepared by weight.
- Ready batter before use is recommended to cool.
0
387
