What can be done with zucchini for the winter?

Zucchini - Culture is not whimping, so those who decide to put them on their plot are likely to gather a rich harvest. Let's talk about what can be done with zucchini for the winter, consider interesting and tasty recipes, the main component in which the zucchini is.

1

Snack "Teschin Language"

Well, who refuses the cold winter to enjoy a sharp and very tasty snack. If you want to become a person who will eat this snack in winter, then carefully examine the recipe and prepare the dish under consideration.

So, for a start, find out what is part of this dish:

• Tomatoes - will need no more than 2.8 kg (if thick-sized, then better than 3 kg). For the appetizer under consideration, it is better to use tomatoes with a thin skirt.
• Zucchini is not very important, they will be large or not, there must be 3 kg.
• Pepper - in this case, uses a sweet grade and it will be necessary for a couple of large heads.
• Garlic teeth - 5 pcs. (It is better not to use young).
• Sunflower oil - for cooking snacks you will need no more than 240 ml.
• Vinegar - several tablespoons (not to use acetic acid or apple vinegar).
• Salt to taste (approximately 3-4 tablespoons).

Step-by-step instruction of the preparation of delicious snacks:

• Before cooking any dish or make conservation, you must prepare all the products you need.
• The first thing is my good tomatoes. For any conservation, it is very important for all products used for this clean. After that, cut the tomatoes into small parts (the average tomato is about 4 parts).
• It's time to wash the peppers, then carefully and gently remove all the seeds within it (they do not get into our meal). Cut the pepper is not very large part, about how and tomatoes.
• Sliced \u200b\u200bvegetables must be skipped through a meat grinder (it will be easier to do this if this device is electric). The resulting mixture is peeping into a large container in which all the ingredients of future snacks will be replaced.
• Zucchini as well as other vegetables are clean, cut into small slices.
• Clean garlic from the peel, after which they put boiled crushed vegetables on the stove.
• After the crushed mass boils, we throw scranded zucchini, salt and some sugar sand (you can use and sugar). Cook all these ingredients for about 35 minutes on medium heat.
• We add to the mixture more garlic, vinegar and some bitter pepper (without seeds) and cook it is still 6-7 minutes.

Now it's time to get a ready snack to distribute on banks and do not forget that they must be thoroughly washed and among other things, sterilized) and close the lid. In winter, you will delight such a snack.

2

Vegetable Salad for Winter

How nice in the winter stepmap open a jar of delicious salad from vegetables, and in order for this to become possible. You need to try to prepare this dish in the summer. So, we will deal with the ingredients:

• Zucchini - 1.5 - 2 kg (in purified form they should turn out 1 kg).
• Tomatoes - enough will be 1.6 kg
• Pepper - 4 large pieces. In this case, their color has no value.
• Garlic - 6-8 teeth (the amount of garlic depends on how sharp you want to make a winter salad).
• Salt and sugar to taste
• Vegetable oil and vinegar - 2 teaspoons

Instructions for the preparation of wondrous salad:

• First you need to wash the zucchini, after which it is necessary to remove the peel from them and weigh (there must be 1 kg). Now we cut them into small and beautiful cubes, because the salad can be caught not only delicious, but also look appetizing. Depending on how the "adults" zucchini will depend, whether it is necessary to remove the skin and pull the seeds.
• My tomatoes, we cut them into several parts, too, cubes (for fans, you can remove the skirt with them). We also do the same with pepper.
• We choose for the preparation of salad a big dishes.
• First of all, we throw tomatoes in dishes chopped, sprinkled with salt and sugar sand, mix it all and wait until the mixture will boil, then we are waiting for 10 minutes.
• Now add the remaining sliced \u200b\u200bvegetables to tomatoes and wait for the mixture again. As soon as it happened, add sunflower oil and cook the salad for another half an hour.
• 12 minutes before the end of the preparation of the dish under consideration we throw in the pan of garlic teeth.
• Vinegar will need to be poured into the salad just a couple of minutes before the completion of the preparation of salad. And as soon as all the ingredients in a saucepan boil, remove the dishes from the fire.
• Wait until it cooled does not need, in this form in which you removed it from the slab it is necessary to scatter on the washed, clean banks.

These are just a few recipes for dishes from a huge amount, where the zucchini is used. In order for preservation in the winter exceptionally positive emotions and a full stomach, you need to remember several important rules:

• banks need to be well to flock and sterilize, otherwise the dish simply does not speed in them until winter
• cut ingredients need not too small so that no vegetable stew or salad porridge
• add such ingredients as salt, sugar, bitter pepper, vinegar is needed to taste (depends on the manufacturer's preferences)

It is not difficult to prepare dishes from zucchini, and there is no time to spend a lot for this, the main thing is to comply with all the proportions and follow all the rules for the preparation of a dish.

Zucchini at their essence universal product. which can use in cooking everywhere.