What can be cooked on the fire ?. What dishes are prepared at the stake. That in addition to barbecue, you can even cook outdoors over a campfire? Simple recipes.

If you think that on the fire, you can cook only kebab, then you are very wrong, because the menu can be very varied and tasty. Today we will talk about what kind of food can be made at the stake, and examine the correctness of the preparation of each of them.

1
Dishes at the stake

Usually when it comes to picnic, forest and a road in the country, the first thing that comes to mind is to make kebabs out there and take along sandwiches. In fact, you can arrange picnics often, but monotonous meal is already the third trip or journey tired.

you can cook over a campfire, not only meat, here is possible to use a variety of ingredients, starting with the seafood, and the last potatoes and vegetables. The main thing is a fantasy, but if you are afraid that your experiments at the stake would lead to spoilage, then provide you with simple and delicious recipes that anyone, even a beginner in cooking, can do at the stake.

2
shurpa

If we talk about traditional cooking consideration dishes, the main ingredient here is the meat of sheep, but if you do not like this meat, or do not take it for any reason, you can replace this component on the pig meat, as long as it was not bland and it was on the bone.

Ingredients:

800 g of pork (preferably bone)
80 g lard
Onion - 800 g
Potatoes (do not quickly fall apart) - 800 g
Solid tomatoes - 450 g
Carrot - 4 pcs. (Medium)
Pepper - 4 pcs.
Water - 4.5 liters
Greenery
Salt. Pepper and other spices - to taste
To prepare the marinade will need:
Water - 450 mL
Vinegar - 450 ml
Sugar and salt - to taste

Phased, detailed preparation:

First, prepare the marinade, and only then proceed to direct the preparation of meals.
To begin with picking onions (it is better not to take a red). To do this, cut it on the rings, not too thin, good salt, pour the cooked marinade. In this form, we leave the bow for a couple of hours and it is advisable to cover the lid and put under the press.
In order for the shuffer to succeed, it is necessary to choose the dishes correctly for her cooking, it can be like a cauldron, which is designed to prepare dishes on a fire, or a pan with a fairly thick walls and the bottom.
In the selected dish, the pork fat is melting, the pork itself cuts not too small pieces. Immediately I would like to say that for dishes on a fire, all ingredients must be cut large enough.
Carrots and the second half of the onion bows clean and cut into pieces.
Sliced \u200b\u200bmeat we throw in the cauldron, add spices to taste and fry it all. As soon as golden crust appears on meat, choose it from the cauldron into separate dishes, leave the fat in Kazan.
On the remaining fat, frying onions with a carrot, after the appearance of a golden crust on vegetables, return to the cauldron meat, mix all this, and add chopped major tomatoes, as well as the pepper Bulgarian.

All ingredients are not too long together, because pepper and tomatoes are prepared very quickly.
Pour stew vegetables with meat with water, add some more spices. In mandatory, cover the cauldron, and leave all this tomorrow for a couple of hours. Throughout that time, you can not even look there.
After the shurpa boils, do not forget to remove the foam and add some more seasoning and spices, but it is not necessary to dilute in this matter to not translate the dish.
Schurpe was languished for a short time, about 25 minutes, so after the expiration of time, you can shoot a shurpa from the fire and pour over to plates.

3
Steak of salmon

Composition of dishes:

slices of salmon (not too thin so that they get juicy).
marinade, which includes very simple components - salt, pepper, spices to taste, lime or lemon juice and olive oil or sesame.

Cooking:

Fracting the salmon in this marinade and leave to bethorated a couple of hours.
After that, wrap salge in foil and cook at the fire.
The fish is preparing quickly, so she languishes at the fire, it will be no more than 20 minutes.

3
Mushrooms on the fire

Buy 500 g of champignons and cook marinade for them.
To do this, salt vegetable oil, it is possible to refine or olive, and dry mushrooms in them.
You can simply pour marinen and mix well in the bag with mushrooms.
After 40 minutes, you can already drive mushrooms on the chaumbur and send it to the fire, 20 minutes will be enough for their preparation.

Bon Appetit!