What can be done from irgi for the winter?

Saskatoon (currant, fig, northern raisins) - undemanding bush, which is covered by the end of May small flowers and in July treats gardeners sweet gray-blue fruits. Round berries irgi collected in rather short tassels and remind outwardly wild grapes. Currants honey taste with barely perceptible aroma of cinnamon, which is amplified during processing. Let's see what can be made from this vitamin berries for the winter.

1

What can be done from irgi - classic blank

The easiest method for processing berries - boiling jam, but that did not come out dessert cloying, it is added lemon juice.

By the way: All containers and lids in the suggested recipes should be washed and sterilized.

Per 1 kg of berries, you will need:

• Sugar - 150 g
• Water - 200 mL
• Lemon juice - a quarter cup

Progress:

1. Washed berries blanch (no more than two minutes), then fold in a colander.
2. The stainless steel basin dissolve in water sugar, vsypte irgu, bring to the boil and remove the first rich foam.
3. Reduce heat and simmer the berries gas for half an hour, stirring as needed, then pour the juice and simmer for another five minutes.
4. Ready treat pour into jars and roll covers. After cooling, remove the cellar or kitchen cupboard.

2

What can be done in the winter of irgi - vitamin drink

Compote irgi get more crowded, if cooked with additional ingredients.

Calculation on a 3-liter jar:

• Irga - 500 g
• Yellow or red currants - 1 cup
• Water - 2 liters
• Sugar - 300 g
• Mint, ginger, cinnamon - a little bit

Cooking:

• Pour into jars berries, pour boiling water over them so that they are completely covered with water.
• Wait for five minutes, drain the liquid into a saucepan, add sugar and boil the solution.
• Fill the resulting decoction of the fruit, plug the container and leave to cool. Furthermore - as in the first case.

3

What can be done in the winter of irgi - jam Assorted

Unlike jam jam has a uniform structure, which is achieved by boiling the crushed material to a gelatinous state.

It will take:

• Saskatoon, strawberry, blackcurrant - 400 g
• Sugar - 1.3 kg
• Water - 150 mL
• vanilla stick
• Lime juice - 2 tbsp. l.

Begin:

1. Pure fruit mince. Fold the mass in the bowl, vsypte sand, pour the water and mix.
2. Cover the container clean gingham, and set aside for a while.
3. After 3-4 hours will currant juice and puree thickens.
4. Enter the weight of the seeds of vanilla and place the pan on low heat. Cook, stirring occasionally, for ten minutes, then remove from heat and let cool brew.
5. Repeat the process four times, then pour the hot mixture of sour juice, stir and lay on the jars. Cool the product, remove to a cool place.

4

What can be done from irgi the winter - jujube

Tasty and healthy treats from irgi - homemade marmalade.

1.5 kg of berries take:

• Sugar - 1.5 kg
• Water - 250 mL
• Gelatin - 1 tbsp. l.

work:

• Blanched fruit rub through a sieve into a bowl, add sugar and stir.
• Soak gelatin in cold water, after swelling pour gelatinous mass in the wort.
• Cook marmalade on medium heat for about a quarter of an hour, then pour into the forms. After solidification - remove sticks, cut into portions, roll in sugar and ssypte in paper bags. Keep refrigerated.

5

What can be done in the winter of irgi - raisins

Dried fruit wine berries - a useful preparation, which will be enjoyed by large and small sweet tooth.

Components:

• Irga - 1 kg
• Sugar - 1/2 cup

We act:

• Scalded with boiling water the berries, let the water drain out. The dried fruit scatter on baking, sprinkle sugar and - in the oven (T \u003d 100º). Cook, stirring occasionally to dissolve the refined.
• Further - vyalte 40 minutes (T \u003d 50º), then remove and dry the house about 12 hours.
• Ssypte ready raisins in a box and store it in a dry place. Such a delicacy may be eaten as a dry and vprikusku tea or used as a starter to a fruit kvass.

Bars of figs are very useful, so a few jars of vitamin yummy not to be redundant in your pantry.