What to do from a pear for the winter - recipes

If this year the harvest pears surpassed all the expectations, then the most natural question becomes - what to do with all these wealth. The answer is simple and obvious - to harvest and preserve for the winter. This is a great way to keep fruit, besides, they will delight you throughout the long cold period with their sweetness and memories of the summer.

1

How to make a jumped of pears?

One of the most popular ways to prepare pears for the winter - cook jumped. It serves as an addition to baking and is an excellent delicacy for tea drinking. No guest will remain indifferent to such sweetness.

It is required by the minimum of ingredients, it means that the dish is minimally costly, it is elementary in preparation, moreover, all useful substances are perfectly preserved in it.

What will be needed for cooking:

• Pears here are exclusively overpired, they will need 1 kg;
• Sugar sand - 700 g;
• Water need 200 ml;
• Lemon acid - 1 tsp. (by weight - about 5 g);
• At the request of vanillin or vanilla sugar - also 1 tsp.

At such a number of ingredients will be 20 servings, and the time will leave the whole couple of hours.

So, how to cook came from pears?

1. Great sorts of pears are perfect for this recipe. They need to be thoroughly rinsed, get rid of the peel, solid core and bones.
2. To cut so large, as you like. For the cooking jam, it will take a large enameled container, fold pears there, pour sugar sand, add water. The last ingredient is lemon acid.
3. Place the container on fire. After the composition rushes boiled, you need to drop the heating to a minimum, cover the pan with a lid and leave pears and the other ingredients are boiled on slow heat. After half an hour, remove pears from the fire and grind to homogeneous mass. To do this, you can use a blender or sieve that there is at hand. Blender, naturally, will be faster.
4. After everything is ready, it is necessary to decompose on the prepared shifted banks, tighten with covers, fit screw or ordinary iron, and send slowly cool to the fur coat. It can serve any blanket, bedspread, or clothes.

2

Preparation of jacket with multicookers and meat grinders

We will analyze the recipe for cooking over the meat grinder.

Ingredients are the same in the same proportions.

1. Rinse thoroughly, cut into slices and remove the core, but it is not necessary to clean from the peel, it is well grinding in the meat grinder.
2. Then these slices pass through the meat grinder.
3. Put the mass into a saucepan, put it on a small fire and wait until the consistency becomes quite thick.
4. After that, the next step add citric acid, sugar sand and vanillin into the mass.
5. Cook was rushed from 20 to 25 minutes.
6. The last paragraph decompose the hot jumped in advance prepared sterilized banks and twist.

Another and easiest way to prepare apple jumped with modern devices is a slow cooker and a blender. The latter can be replaced with a sieve.

The ingredients are all the same, only citric acid will need 2 tablespoons, and the water is only 200 grams.

Cooking method:

1. Rinse thoroughly, in this case, clean the core, remove the core and cut into small pieces.
2. Fold into the bowl for a multicooker, fall asleep with sugar and install the heating mode, leave this mode to dissolving sugar.
3. After that, switch to "quenching" mode, time is 40 minutes, tomorrow under the closed lid.
4. Next, the resulting mass is chopped by a blender or wipe through the sieve.
5. The final stage is to lay ready-made jacket on sterilized banks and tighten with covers.

3

Jelly of pears

The following products will be needed on 4 finished servings:

• Pears - 1 kg (better to take surpasses);
• Sugar sand - 500 g;
• Food gelatin - 1 bag (5 g);
• Lemon -1 pcs.

How to cook:

1. Wash fruit, thoroughly dry.
2. From lemon, remove the peel, get rid of the bones, and cut large.
3. Pears have a peel, remove the core and just cut into small pieces.
4. Fold the fruit into the cooking container, fall asleep with sugar sand and put on a minimum fire.
5. Fruits are heated so on slow heat for about 5 minutes, then it is necessary to increase the power of the fire to the maximum and bring the mass to a boil.
6. As soon as everything is boiling, the fire should be reduced and let it stretch the mass, regularly, but often, stirring.
7. So far, the mass is cooked, you need to soak gelatin according to the instructions on the package and leave to swell the desired time (also specified in the instructions).
8. Remove the pear-lemon mass from the fire, grind to uniformity with a blender or through a sieve. Add gelatin and put a container with future jelly on a slow fire.
9. Here already stirring is necessary on an ongoing basis. On the fire, the mass should remain until the gelatin is dissolved, let it boil.
10. The final stage will be the vulnerament of finished jelly on prepared banks (clean and sterile). Split in a convenient way, to bite into something warm and leave to slowly cool.

Prepare all these billets are quite simple. Time and cooking forces need a little. But how these treats will delight in winter, and the vitamins will give you the charge of energy at the cold time. Dishes will make any tea drinking tasty, such treats will not leave anyone indifferent.

Bon Appetit!