Sea buckthorn jam for winter - simple recipe

It is customary to collect after the first frosts when the number of useful trace elements in it reaches the maximum mark. However, in the fresh form it is stored for a long time, so it is better to use it right away. We suggest you make a tasty sea buckthorn jam, which will help in the cold season, as well as with heart disease and vessels.

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Useful recommendations

1. Try extremely gently collecting sea buckthorn berries, since when damaged, juice can be found.
2. To make the collection process of berries more convenient, you can slightly freeze them. After that, they can easily remove them from the twigs.
3. Collect the sea buckthorn in the fall, because at this time it is sweeter than in the summer.
4. Before preparing jam, the fruits of sea buckthorn must be cleaned from the twigs and leaves.

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Sea buckthorn jam: simple recipe

What is needed for cooking

1. Fruits sea buckthorn 4 glasses
2. Sugar 3.5-4 glasses

Sequencing

1. Rinse the sea buckthorn under cool water and put the berries in the colander so that all the water from the sea buckthorn.
2. Put the berries in the enameled pan, in which the jam will later be cooked.
3. Push off the berries with sugar and let the mixture is broken for 30-40 minutes.
4. Put the sea buckthorn with sugar on the stove and turn on the middle fire.
5. Periodically stirring the berries wait for the mixture. Then get the fire, remember the berries and keep the jam on slow heat for 10 minutes. During cooking, it is possible to occasionally mix the jam with a wooden spatula.
6. Welcome jam and sterilize banks. Then spread the jam on the banks and close their covers. Put sea buckthorn jam in a cool place.
7. Such jam is not recommended to use people with gastritis, as it contains bones.

3

Sea buckle and apples

What is needed for cooking

1. Berries sea buckthorn 1 kg.
2. Water filtered 150 ml.
3. Apples Sweet 800 g
4. Sugar 4.5 glasses

Sequencing

1. Wash apples and sea buckthorn. Sea buckthorn from the leaves from the twigs, and apples cut down slices and remove the core.
2. Put the apples on the pan and pour them with water. Put everything on a slow fire and boil 10 minutes after boiling.
3. Put sea buckthorn in a deep bowl and pour it off with sugar. Leave the mixture for 2 hours.
4. Mix sea buckthorn with apples, mix everything. Boil jam on a small fire for 10 minutes.
5. Welcome jam and distribute it on cold banks. Close them with covers and put in a cool place where it will be stored all winter.

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Sealess bone jam with nuts

What is needed for cooking

1. Fruits sea buckthorn 4 glasses
2. Sugar 800-900 kg.
3. Walnuts 200 g

Sequencing

1. Rinse the fruit of sea buckthorn under water. Separate twigs and leaves from berries.
2. Distribute sea buckthorn to remove bones.
3. Put the sea buckthorn sugar and leave the mixture for 30 minutes.
4. Put the walnuts into small pieces.
5. Put nuts to sea buckthorn and mix well.
6. Put the mixture on the stove and turn on the middle fire. As soon as the jam boils, mix it and boil on slow heat for 5-7 minutes.
7. Welcome jam and spread it on sterilized banks and close their lids. Put the jam in a cool place.

Sea buckthorn jam strengthens immunity and allows you to quickly cope with the cold. It is advisable not to combine it with other products, but to use only tea and warm drinks.