Marinated Cherry - Recipe for Winter

Marinated tomatoes now do not surprise anyone. Another thing is to treat cherry tomatoes harvested for the winter. After all, they are perfectly suitable as a major snacks, and will become a beautiful decoration to meat or handbar on the festive table. Below will give an original recipe and step-by-step instructions how to prepare amazing pickled cherry tomatoes for the winter.

1

Main secrets and rules for Marinovka Cherry Tomatoes

1. For billets, you need to choose dense, slightly unlocked cherry tomatoes. The remaining ingredients are selected, based on the taste of the addiction or instructions of the recipe.
2. Before laying the tomatoes in the jar, each need to pierce the toothpick in several places. This will allow tomatoes to remain integer and do not burst under the influence of hot water.
3. Only sterilized banks are used for the tomato. It is possible to perform sterilization in the oven, microwave or over the ferry.
4. Calculating the amount of marinade, consider that 0.5-0.6 kg of cherry tomatoes and 0.5 l of liquid goes to one liter bank.
5. If the cherry tomatoes pickled tomatoes, then the accompanying ingredients need to be added to the bottom of the banks.

2

Recipe NO1: Marinated Cherry Tomatoes with a fuse

Such tomatoes are sugar, and putting such marinated tomato in the mouth, feel an explosion of an interesting sour-sweet taste. For Marinovka, we prepare the following products:

• Cherry tomatoes - 1 kg.
• Garlic head (small).
• Umbrella dill.
• Sugar sand - 1 tbsp.
• Pepper peas - 3-5 pcs.
• Salt 1 tbsp.
• Lavar leaf - 1-3 pcs.
• Mustard seeds - 1 tsp.
• Vinegar wine - 1.5 tbsp.

Cooking method:

1. Fold at 1.5 liters of bank dill, garlic and tomatoes. Pre-punctures each tomato toothpick.
2. Pour boiling water, give to stand 15-20 minutes.
3. Water drain and re-pour boiling water. Leave another 15-20 minutes.
4. Dry water, pour spices, put a bay leaf.
5. Pour boiling water and roll.
6. Jar flip and wrap up.

3

Recipe NO2: Marinated Cherry Tomatoes under the Kapron Lid

According to this recipe, pickled Cherry, they turn out simply amazing, and you can eat them in 2 days. Need to prepare for Marinovka:

• Cherry tomatoes - 1 kg.
• Garlic - 5 teeth.
• Honey - 2 tbsp.
• Pepper polka dot (fragrant) - 5 pcs.
• Bay leaf - 3 pcs.
• Sugar sand - 1 tbsp. (with a slide).
• Salt - 1 tbsp.
• Apple vinegar -70 ml.
• 1/4 Gorky pepper pod.
• Drop and Basil Spray.

Cooking method:

1. Tomatoes and a piece of bitter pepper folded into the jar.
2. In 2 liters of water, dissolve sugar, salt, let's boil and pour liquid into the jar.
3. When the pouring in the bank will cool, merge it. Re-boil, dissolve honey in it, pour vinegar.
4. In the bank send spices, garlic, missed through the press, finely chopped greens.
5. All this is pouring boiling marinade and close the caproic lid. After cooling, send to a cold place.

4

Recipe NO3: Marinated Cherry Tomatoes using sterilization

The recipe is fast in preparation and very good. We will need:

• Cherry -1 kg tomatoes.
• One big Bulgarian pepper.
• The head of the bouquet.
• Half of the beam of greenery (dill or parsley).
• Small head of garlic.
• Fascinated pepper -5 pcs.
• Carnation - 2 pcs.

For marinade, on 1 liter of water:

• Sugar sand - 3 tbsp.
• Salt - 1.5 tbsp.
• Lemon juice - 3 tbsp. (You can use vinegar).

Now to cooking:

1. On the bottom of the bank send pepper peas and carnation. Next, lay out layers: greens, tomatoes, onions and pepper rings, garlic. Layers alternate to the top of the banks.
2. Prepare marinade: All ingredients dissolve in water and boil.
3. Marinade to pour laid layers.
4. On the stove put a large saucepan with water. At the bottom of laying a towel.
5. To this pan, drop jars with tomatoes covered with metal covers. Water should cover banks "on the shoulders".
6. Sterilize jars for 10 minutes. After get and tighten.
7. Turn over and wait until completely cooled.

Whatever the recipes you choose, the end result will certainly please. It's so nice in the winter evening to open a jar of summer, bright, delicious petroot Cherry.