Cucumbers slices for winter recipes

In the middle of summer on the beds and in the greenhouses begin to sing cucumbers. It comes the time not only for the preparation of vegetable salads, but also for billets from cucumbers. Cucumbers marinate with garlic, greens and other vegetables. Thanks to this, they retain their taste and crunch, while remaining no less useful.

1

Cucumbers slices for winter: classic recipe

What is needed for cooking

1. Fresh cucumbers 2 kg.
2. Garlic cloves 5-6 pcs.
3. Vegetable oil 4 tbsp.
4. Sugar 100 g
5. Coarse salt 2 tbsp.
6. Vinegar 9% ½ Standard Glass
7. Fresh Greenery 1 Bunch
8. Black pepper peas 3-4 pcs.

Sequencing

1. Rinse the cucumbers under cool water and cut them with slices (circles or small blocks).
2. Rinse the greens and clean the garlic. Garlic cut into 2-4 parts, and the greens are finely babbled.
3. Take an enameled saucepan and put the cut cucumbers in it. Fill them with vinegar, add garlic, greens and pepper. Add salt, sugar and vegetable oil.
4. All ingredients thoroughly mix so that the ingredients are evenly distributed in the mixture.
5. Close the saucepan with a lid and shake it.
6. Leave the saucepan with cucumbers to be 4-5 hours under the closed lid. During this time, my cucumbers should stand out.
7. Sterilize banks and place the cucumbers in each of them, after which they fill them with marinade. Close the canes and sunk them. Put jars with cucumbers in a cool place.

2

Cucumbers slices with bow for winter

What is needed for cooking

1. Fresh cucumbers 800 g
2. The onions of the medium size 2 pcs.
3. Apple vinegar 60 ml.
4. Salt 50 g
5. Sugar 40 g
6. Pepper peas 5 pcs.
7. Vegetable oil
8. Garlic cloves 4-5 pcs.
9. Greens fresh

Sequencing

1. Rinse cucumbers under water. Then put them in deep tank and pour them with clean filtered water. Give cucumbers to stand in water for 4-5 hours. Then cut the cucumbers with slices and cut the peel if the cucumbers are old and they are proud.
2. Clean the onions and garlic. Onions cut half rings, and garlic on 4 parts.
3. Take the saucepan and place the onions and cucumbers there. All are well and thoroughly mix.
4. Add garlic, vinegar, salt and sugar, pepper, oil and chopped greens to cucumbers. All thoroughly mix so that the ingredients are evenly distributed. Give cucumbers in marinade within 1.5-2 hours.
5. Put the cucumbers in the marinade on the middle fire and keeping them constantly watching the color of vegetables. As soon as he starts to change, immediately remove the saucepan from the stove.
6. Take sterilized banks and place the cucumbers and fill them with marinade and close the canes with covers.
7. Take a saucepan with water and check the bottom with a towel, pour some water into it. Put in her cans with cucumbers. Wait until the water boils and sterilize the cans for 10 minutes.
8. Boil covers and get banks from boiling water. Close the jars with cucumbers with covers and put them cool at room temperature. As soon as they cooled, you can rearrange banks in a cool place.

Cooked in this way cucumbers will be a great snack for a festive table. Before serving, you can pour oil and decorate the greens.