The most delicious soup at the hosters is in the summer, when there are vegetables at hand, just shot from the bed. Of course, they can buy fresh and winter, but they will be very expensive. Does not be better stocking by special seasonings in banks, which are cooked from their own grown carrots, beets, tomatoes. Recipes of canned gas stations There are quite a large amount, so choose from what.
Seasoning for borscht sharp
Cooking technology:
- Beets and carrots grind on a grater or through a meat grinder. Tear vegetables on vegetable oil without smelling until soft.
- Bitter and sweet pepper twist on a meat grinder.
- Tomatoes Stit on the grater, removing the skin.
- Put all prepared vegetables, including roasted on oil into the deep skill. Add a bay leaf.
- Mass tremble at least an hour.
- At the end of the preparation refueling spoil to taste.
Such refueling in winter in a saucepan when cabbage, potatoes and onions are already welded in the meat broth.
For acute booster refueling, you will need the following vegetables:
- 3 kg - tomatoes and beets;
- 2 kg - carrots, onions, Bulgarian sweet pepper;
- 2-3 pieces PERSHIR CHILLY SIZE;
- 500 ml of frying oil;
- 4-5 laurel sheets;
- Salt to taste.
Seasoning for borscht tender
This refilling is different from the previous more delicate taste, so that even children will be happy with her with pleasure.
Remove from the bed or buy vegetables on the market:
- Carrot - 1 kg;
- Pepper sweet - 1 kg;
- Tomatoes - 1 kg;
- Onions - 1 kg;
- Beets - 1 kg.
You still need a salt (a quarter of a large glass), sunflower oil (one faceted glass) and vinegar six percent (three tablespoons).
How to prepare this seasoning:
- Onions are finely torn and fry on the oil until transparency.
- All other vegetables grind the blender or meat grinder.
- To lay a mass of vegetables to Luka and add salt.
- Cushion seasoning for 40 minutes.
- Pour in a pan of vinegar and subjected to a mass for the heat treatment for another 10 minutes.
When you use this refueling, then the broth for borscht together with potatoes and cabbage onions do not put.
Seasoning for borscht with beans
Such a refueling is useful if the family loves to be lit.
- White beans in the number of 3-glasses boil until readiness.
- Grind all vegetables: beets - 2 kg, carrot - 2 kg, onions - 1 kg, tomatoes - 2 kg.
- Vegetables, except for tomatoes, fry on vegetable oil, but in different pans. For each type of vegetables oil, take 100 ml.
- Fold in a large saucepan with thick bottom roasted onions, carrots and beets. Add to them tomato mass and boiled beans. Also pour some more oil (200 ml) and boiling water (2 glasses).
- Future refuge to create salt (100 g), sugar (150 g) and vinegar in 6% (150 ml).
- Boil the refueling of 30 minutes.
Seasoning for borscht with cabbage
This recipe is useful for busy hostesses, which have no time to bind cabbage.
- 1 kg of carrots and 1.5 kg beets Stita large.
- Frozen vegetables in a pan, in which pour 250 ml of sunflower oil.
- Grind onions (10 pcs.), Sweet pepper (10 pcs.), Red tomatoes (1.5 kg).
- Cabbage in the amount of 5 kg. Touch the thin straw.
- Put crushed and roasted vegetables and chopped cabbage in the sovereign.
- Add 400 ml vegetable oil, 5 large spoons of salt salt, 2 spoons of sugar cutlets, 10 pieces of peas pepper, 10 pieces of dry laurel sheet.
- Carry out the refueling with cabbage 50 minutes, and then pour into it a half cup of vinegar fortress 9%.
- Join the mass of another 10 minutes.
All refueling decomposition into hot sterilized jars in a boiling condition. Jarpets immediately and let them cool with a natural way. Keep refueling in a cool place. The best canned food, except for those with a cabbage, to make 0.5 liters in jars. This quantity is enough for borscht in a three-liter saucepan. Capulate seasoning rolled into liter banks.
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