Compote from red currant recipe

Compote from red currant is a favorite vitinal drink, which is happy to boil in summer to quench thirst and necessarily harvesting for the winter. We offer you a proven recipe is a bright, fragrant and useful product.

1

How to cook compote from red currant

To fill the body with vitamins, refreshing in the summer heat and just enjoy the taste of juicy berries be sure to prepare compote from red currants on this recipe. And if you want to diversify his taste, add vanilla pod into it, pinch cinnamon, mint leaf or a little prune.

Required products:

• Red Currant Berries (Fresh or Ice Cream) - 400-500 g
• Sugar - 200-250 g
• Water is 3.5 liters.
• Vanilla, Cinnamon - at will

How to cook compote:

1. First of all, weld the syrup from water and sugar.
2. Water boiling field, send washed berries in boiling water.
3. Boil compote about 3 minutes after boiling.
4. Immediately before shutting down, lower the vanilla or cinnamon in the compote.
5. Leave compote to complete cooling, and then enjoy the taste of red currant.

Advice! Red currant is perfectly combined with other berries and fruits. If you add a hood of a gooseberry, black currant, strawberries or blueberries into the compote, the taste of it will only win.

2

Simple recipe compote from red currant for winter

Save red currants for the winter is best in compote. It is easy to cook it, because this berry is quickly clean and does not need long-term processing.

List and number of products for one 3 l can:

• Berries of red currant - 500 g
• Sugar - 270-300 g
• Water

Compote cooking process:

1. Berries pre-wash, remove leaves and twigs.
2. Then pour the berries in the jar and fill with cold water to determine the desired amount.
3. Then drain the water into the pan, add sugar and weld the syrup. It is ready to understand that it is ready for its transparency. As a rule, it takes no more than 7 minutes.
4. Then fill the berries with syrup, cover the jar with a lid, but do not rush it.
5. Place the jar with compote into a large saucepan with hot water and sterilize at least 20 minutes on fire.
6. After that, the bank neatly pull out the pan and sunk.

Advice! In compote, you can add apples, blackberries, cherries, oranges and other fruits to your taste. In this case, the technological process is absolutely not changed.

A fragrant compote is prepared with red currant sour currant and quickly. And despite its simplicity, it perfectly replaces store juices and water with artificial additives, filling the body by force and health.