How to cook jam from black currant

There is nothing easier than to weld the classic black currant jam. It is prepared only from ripe berries and sugar and without adding water. But besides this traditional recipe, there are many others, each of which has its own "raisin".

1

How to cook currant jam black classic

For this recipe you will need one kilogram of currant and sugar sand.

• Berries thoroughly rinse under running water and dry on a napkin.
• Half currant put in a saucepan of a stainless steel or a special pelvis and pour her half sugar evenly.
• Next, lay out the second part of the black berries and the second part of the sugar.
• Give the mixture to quietly stand the clock 10-12. During this time, she will let juice.
• Put a saucepan on a slow fire and bring the jam to the first boil.
• Remove the foam and boil no more than 5 minutes.
• After the jam completely cools, bring it to a boil again and keep the same 5 minutes on fire.

Creameto black currant jam in 5 or 6 receptions. Each time it is boiling its listed 5 minutes and each one more compose. You can learn the readiness of the delicacy from a drop of syrup. If it does not spread on a cold saucer, then the jam is already ready. In the correctly weld jam, the berries will remain integer. For long-term storage in the storage room, hot jam run into hot sterilized banks and quickly cover with their hot lids. You can pour jam on jars and close their caprochy lids. Keep the dessert under the categorous lid in the refrigerator and be sure to eat it until spring.

2

How to cook black currant jam

Take the exact same amount of products as in the first recipe.

• Clean dry black currant twist on the meat grinder or overload the immersion blender.
• In a dark puree from berries, pour out all sugar and mix the resulting mixture.
• Cook jam for one reception 15 or 20 minutes. Do not forget the workpiece all the time to disturb so that the jam does not stick to the bottom of the pelvis.
• Hot Sweet Dessert Roll into banks and deposit.

3

How to cook black currant jam with honey and cinnamon

Detailed recipe:

• Weld a syrup of 300 g of sugar and 100 ml of water.
• Add 1/2 part of any honey to syrup. Stir up to homogeneity.
• In the resulting thick mass, lay out 500 g currants. Let raw at least 6 hours.
• Boil jam in 4 reception. Each time you boil 3 minutes and cool 5-6 hours.
• In the latter cooking, put a small piece of cinnamon in chopsticks in a pelvis with currants and syrup. At 500 g of berry, take approximately 3-5 cm cinnamon.
• Before climbing jam in banks, do not forget to take a cinnamon. If this is not done and leave it in jam, it will acquire a small mustard for the winter.

4

How to cook currant jam with apples

This recipe for jam, except currant, also contains apples. The combination is obtained very original and tasty.

• 1 kg of black currant overtake together with sugar sand. His one kilogram is also.
• Weld up thick steep jam. You will leave for 15 minutes.
• Clean the peel several solid sour-sweet apples and cut them out not too thin slices. You will need 600 g of apple polek.
• Lower the apples in a wounded jam from currant and put the pelvis on the fire. Boil the workpiece 3-4 minutes. Watch that the apples do not boil. Welcome jam.
• Once again, bring the contents of the pelvis to the boil and cook 3 minutes again. Be jam to three-minute boiling a couple more times. Between cooks, let's get completely cool.
• In the finished jam, apple lobes will remain elastic and will swim in a dense currarous jam.

5

How to make raw jam from currant black and bananas

And this recipe will love busy hostesses, which for some reason can not engage in long cooking classic jam.

• Take ripe bananas, sugar and black currant in equal amounts. All together will be a blender.
• A thick aromatic and extraordinarily delicious mass lay on the jars and put in the refrigerator.
• Eat this raw jam in a couple of weeks - it is not stored longer. You can do it even in winter from frozen black currant.

Which fruits and berries do not add our cooks to currants so that the exclusive delicacy is. For example, in this video, the chef combines currants with oranges. Try to cook and this jam - you will probably like it.