Pumpkin Jam for Winter - Recipes

Pumpkin jam is a delicious and very fragrant delicacy, which is perfect for tea drinking, preparation of a variety of pies and cupcake. Pumpkin jam can be prepared for the winter and in the cold evenings always have such a delicious dessert at hand.

1

Nuances of cooking jam from pumpkin

Amber jam from juicy pumpkin is a very tasty dessert that will allow the whole winter to be lacking for fragrant fruit. The jam is harvested in the fall, when the pumpkin begins to ripe. Dessert is very fragrant and gentle, and does not contain a sharp smell, which is present in raw frills.

Pumpkin semi-fried jam, carefully cleaning it from seeds and thick peel. For a bright accent and delightful fragrance to a pumpkin, various ingredients are often added - citrus, spices, a variety of fruits, nuts and berries.

Ready jam must be placed in pre-sterilized cans and close metal covers. Store dessert in the refrigerator or other cool place.

2

Classic jam

Such a pumpkin jam recipe is the basic and most simple. Pumpkin is prepared without any additives and harvest jam for the winter.
Ingredients:

• Pumpkin - 1.5 kg
• Water - 2 glasses
• Sugar - 1.5 kg

1. Prepare from water and sugar syrup. According to the consistency, the finished syrup should be slightly pulled.
2. Purified pumpkin chopping with cubes and pour hot syrup.
3. We respect the jam on slow fire to a thick consistency of Jema.
4. The finished pumpkin delicacy must have a dark amber color, it is then to pour it in the tank.
5. Banks with jam are placed in a cool place, banging a warm blanket.

3

Pumpkin lemon jam

Spicy and fragrant delicacy made of juicy pumpkin and citrus fruits perfectly for the preparation of various pies and as a supplement to pancakes or pancakes.
Ingredients:

• Easy pepper - 5 peasors
• Sugar - 800 g
• Lemon - 2 pcs.
• Carnation - 5 buds
• Pumpkin - 1 kg

1. Pumpkin Clear and nourish on pieces.
2. Place the chute fruit in a saucepan and tomorrow to a soft state with 100 ml of water.
3. Soft pumpkin mix with sugar and cook about twenty minutes.
4. Add to spice jam and lemon juice.
5. Prepare a dish before thickening, periodically interfering jam.
6. Then remove the tubes and pea pepper from the jam and pour the finished dessert into the jars.
7. Roll jam and send to a cold dark place.

4 Vitamin Jam with Kuragoy

The satiety and fragrant jam will become a good snack, as well as an excellent addition to breakfast.
Ingredients:

• Pumpkin - 2 kg
• Kuraga - 800 g
• Sugar - 1 kg
• Lemon - 1 pc.

1. Pumpkin clean and cut into small slices.
2. Master to wash and dry and dry, then chopped into cubes.
3. Pump pumpkin with sugar and insist within two hours.
4. Then you can send a pumpkin to the fire and cook for 20 minutes.
5. Add pieces of dried and cook for another 20 minutes.
6. To the jam add juice of one lemon and boil the dessert within 5 minutes.
7. Dispatch towers on banks and roll.

5

Pumpkin Walnut Jam

Nourishing jam from pumpkin and jam will have to taste to lovers of delicious and useful snacks.
Ingredients:

• Pumpkin - 1 kg
• Water - 500 ml.
• Lemon - 1 pc.
• Walnuts - 250 g
• Sugar - 1 kg

1. Purified pumpkin to nourish on a paler.
2. Prepare sugar syrup to a slightly tight texture of thin thread. To do this, combine water with sugar and prepare a mass to a boil on a slow spot.
3. Pour pumpkin with syrup and leave a dish overnight.
4. Then strain sugar syrup, boil once again and pour pumpkin again. Leave one day. Then it is necessary to repeat the procedure again.
5. Immediate pumpkin send to fire and boil within five minutes. Give a dessert to cool, then add purified nuts and lemon slices.
6. Close jam in sterile cans with iron covers.

6

Apple jam with pumpkin

Delicious pumpkin jam with a distinct apple scintion is well let off the taste of pancakes and is perfect for cooking pies.
Ingredients:

• Sugar - 700 g
• Apple - 300 g
• Lemon - 0.5 pcs.
• Pumpkin - 700 g

1. Pumpkin thoroughly clean and grind.
2. Cut lemon by slices.
3. Clear apples, chopping a cube and pour lemon juice so that they save the color.
4. Mix fruits with lemon slices and pour sugar. Leave for 5 hours.
5. Bring the mass to boil. Cool, and then repeat the procedure until the pieces of fruit become translucent.
6. Then decompose the apple-pumping mass on the jars and roll.

7

Ginger Jam.

Spicy and savory jam from pumpkin and ginger is suitable for warming tea and a variety of desserts.
Ingredients:

• Ginger root - 50 g
• Pumpkin - 1.5 kg
• Orange - 2 pcs.
• Ground ginger - 1 tsp.
• Sugar - 800 g
• Lemon - 1 pc.
• Water - 1 l
• Cinnamon - 1 tsp.

1. Purchased pumpkin fruits cut into a cube.
2. Remove with citrus zest and add to pieces of pumpkin.
3. Thoroughly clean the lemon and orange from the white part and finely chop. Add citrus to pumpkins together with spices, chopped root of ginger and juice juice.
4. Pour fruit with water and put in a saucepan on fire.
5. Cook the pumpkin-citrus mass before boiling, then remove the foam and add sugar and respect the jam.
6. Rave ready-made delicacy into banks.

8

Pumpkin jam with sea buckthorn

Vitamin and useful jam is suitable for the treatment and prevention of colds, qualitatively raise immunity and will strengthen the body.
Ingredients:

• Pumpkin - 1 kg
• Sea buckthorn - 175 g
• Sugar - 850 g

1. Machine pumpkin and mix with well-washed berries sea buckthorn.
2. Fall with sugar and leave for a couple of hours.
3. Send to fire and respect to a dense state.
4. Pour in containers and roll.

9

Drain-pumpkin jam

The sour-sweet jam from pumpkin is well suited for the filling of pies and as an addition for breakfast.
Ingredients:

• Plum - 1 kg
• Pumpkin - 1 kg
• Sugar - to taste

1. Severe pumpkin and cleaned plums with pieces. Wipe through the sieve.
2. Put fruit in a saucepan on fire, and then add sugar to taste and cook before boiling.
3. Roll the jam and bite the cans in plaid before cooling.

Delicious, fragrant and useful pumpkin jam will become a good dessert for any occasion, which to saturate the body with vitamins and increase immunity. Such jam is very useful for children and those who are ill against aviminosis. Try to cook such a fragrant autumn delicacy on various recipes and you will definitely find your favorite taste of pumpkin jam!