Pumpkin is a fairly universal fruit in cooking. It can be used in baking, in basic dishes, in soups, in sauces, snacks, and even in the form of jam. Especially delicious breakfasts with a pumpkin, one of which are pumpkin fritters.
Pumpkin fritters on kefir
Such pancakes are very fast in preparation, but very fragrant and tasty. Easy and useful dessert will become an excellent breakfast option.
For cooking you will need:
- Pumpkin - 450 g
- Kefir - 200 ml.
- Vanilla - 1 tsp.
- Eggs - 2 pcs.
- Flour - 250 g
- Sugar - 3 tbsp.
- Soda - ½ CHL
- Clear pumpkin from the peel, cut into small cubes or grate.
- Then boil the pumpku until readiness. It is best to take pumpkin of cookie varieties.
- Throw off the pumpkin on the colander to the extra layer of glass.
- Mix sugar with eggs, pour kefir, add soda, sift the required amount of flour and add vanilla. The consistency should be close to thick sour cream.
- Mix all the ingredients thoroughly, interfere in the dough pieces of pumpkins.
- Fry pancakes to ruddy crust. Serve with honey or cream.
Lush pumpkin pankyiki
Such breakfast will be satisfying and delicious. Pankequets are tender, lush and fragrant, especially tasty combined with honey or berry sauce.
Prepare Ingredients:
- Pumpkin - 300 g
- Milk - 200 ml.
- Creamy butter - 50 g
- Eggs - 2 pcs.
- Flour - 300 g
- Sugar - 100 g
- Bustyer - 10 g
- Salt - ½ tsp
- Boil pumpkin until readiness, cool and smother in puree.
- Mixer beat eggs with sugar, interfere with pumpkin, milk and grained butter.
- Mix flour with a bundle and sugar, add a pinch of salt, gently pour to the liquid mixture. To knead the dough of medium consistency, curves thick than the pancakes.
- Bake pankeepers on both sides, after cooking each lubricate a piece of butter.
Fritters with pumpkin and pieces of apples
- Pumpkin - 300 g
- Fresh yeast - 50 g
- Apple - 1 pc.
- Egg - 1 pc.
- Water - 450 g
- Sugar - 40 g
- Flour - 750 g
- Salt - ½ tsp
- Clear and boil pumpkin. Then you should drain the extra liquid and beat the pumpkin to the condition of the puree. Clean and cut apple cubes.
- Next, proceed to the preparation of the dough: dissolve yeast in warm water with sugar. Mix sifted flour and egg, pour water with yeast. Give a test a little, then add pumpkin puree and apples.
- Fry pancakes on vegetable oil and serve to the table.
Spicy Pumpkin Fritters
Such pancakes will suit fans of spices and spices. Cinnamon's sharpness, the aroma of nutmeg and carnations in combination with a delicate pumpkin will delight the real gourmet. Spicy pancakes should be pouring generously honey and sprinkle with sugar powder - and they will melt in the mouth.
For the preparation of fragrant foddes, it will be necessary:
- Pumpkin - 500 g
- Kefir 200 ml.
- Soda - 1 tsp.
- Flour - 250 g
- Sugar - 2 tbsp.
- Cinnamon - ½ tsp.
- Salt - ½ tsp
- Muscat nut - ¼ Ch.L.
- Carnation - ¼ ChL
- Clean the pumpkin, seize cubes and boil. Merge water and pour pumpkin.
- To knead the dough: to extinguish with Kefir soda, sift to kefir flour, add sugar, salt and spices. Enter pumpkin puree into the dough. Mix the dough until the consistency of medium density.
- Fry pancakes and serve with sour cream, jam, berry sauce or honey.
Pumpkin fritters with cottage cheese
This recipe for gentle curd foddes will delight and ease. You can prepare both in the pan and in the oven. For such oldes, it will be necessary:
- Pumpkin - 200 g
- Cottage cheese 150 g
- Egg - 1 pc.
- Sugar - 2 tbsp.
- Flour - 250 g
- Salt - ½ tsp
- Soda - ½ CHL
- Pumpkin purify, cook until readiness and pureir.
- We mix the dough: mix flour with sugar, salt and egg. Then repay the soda into the dough, add cottage cheese and pumpkin puree.
- Mix the dough until uniformity and bake pancakes on low heat.
- Apply cottage cheese pancakes with sour cream.
Fritters are always a fast and light breakfast, which is not difficult to prepare. The delicacy will be delicious, fragrant and set in cooking even a novice. And pumpkin pancakes are also very helpful and show the use of this fetus in cooking with a new and sweet side.
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