Apricot jam recipe

Cook apricot jam is the best way to preserve the taste and aroma of sweet apricots for a whole winter. Cooking the fruits is completely simple, and many recipes allows you to prepare a lot of delicious jam with different tastes. But before proceeding to the preparation of this delicious delicacy, you need to know how to properly prepare, and then cook apricots.

1

Apricot jam - Preparatory work

In order for your apricot jam from retaining a useful composition, summer fragrance and an original taste, you need to choose the right fruit, and then prepare them for cooking.

Each hostess will necessarily use the following tips:

• The selection of apricots - it is necessary to take moderate ripe, with an elastic soft pulp and a saturated color of the peel. If the apricots are overwhelmed, they are broken down in the cooking process, and if green, then the jam will turn out to be acidic, with a cruel to taste apricot slices. In addition, fruits must be without damage, traces of rot or mold.
• Preparing apricots - Washed fruit, let them dry completely. Then clean them according to the selected recipe: leave with a nucleus or delete it, cut off the apricots with slices, circles or cut out.
• Preparation of cans - Take the required number of cans, make sure that there are no cracks and other damage, then they wash them thoroughly. After that, the container must be sterilized.

When the preparation is over, you can begin the preparation of jam.

2

Apricot jam halves

The easiest way to cook apricot jam is to cut apricots in half, remove bones, add sugar and cook them until readiness.

For cooking take:

• ripe apricots of any variety - 3.5 kg;
• sugar - 3.5 kg.

Cooking:

1. Apricots wash, remove bones.
2. Halves of apricots Purchase the specified sugar.
3. Send capacity with fruits for several hours so that sugar is lean and mixed with apricot juice.
4. After that, put the container with apricots on a weak fire, and, stirring, cook half an hour. As the foam formation, take it carefully.
5. Give the jam to cool and negotiate 30 minutes. This will allow apricot skin to purchase a soft consistency.
6. After that, lay out the jam on sterilized jars and sunk.

3

Apricot jam slices

From apricots with a dense pulp and peel or from not to the end of ripe fruit, you can cook not just tasty, but also very beautiful jam. It looks great if you serve it with pancakes, ice cream and other desserts.

For jam you need:

• apricots - 1 kg;
• sugar - 1.5 kg;
• water - 0.3 l.

Cooking:

1. Apricots will preny, let them dry.
2. Fruits divide on the same slices, while removing the nucleists.
3. Take an enameled container, put apricot slice there.
4. From sugar and water to weld the syrup. It is necessary to cook it until the sugar crystals are completely dissolved.
5. Syrup hot pour to apricots. Shake the ass several times so that each slicer plunges into syrup. Use the shovel, a spoon or other items do not need to not damage the integrity of the poles.
6. Now retain products for 12 hours. Then I drain syrup, boil, pour to the apricots, and again leave them for 12 hours.
7. For the third time, drain the syrup, and immediately after boiling to pour them apricots.
8. Put the jam to boil on a small fire. For one hour, stroke apricots so that the syrup is not burned.
9. Jam pour into a sterilized container and close tightly.

4

Apricot jam in a slow cooker

Without unnecessary trouble you can cook jam in a slow cooker. It will turn out no worse jam cooked in the traditional way.

Prepare:

• apricots - 3 kg;
• almonds - 375 g;
• sugar - 0.75 kg;
• vodka - 5 tbsp. l.;
• lemon - 2 pcs.

How to cook:

1. Apricots prepare in the same way as in the previous recipe.
2. Put them in a cup of kitchen appliance, sprinkle with sugar top, and pour juice lemons. Give the ingredients to be soaked for 35 minutes.
3. Harves up in boiling water, after 20 minutes, remove them from the water, remove the skin from them.
4. Turn on the multicooker in the "extinguishing" mode if you wish to prepare a liquid light jam, or in the "Baking" mode, if you wish to get a more thick delicacy.
5. Prepare a 60-minute jam. 5 minutes before the end, pour alcohol jam.
6. After turning off the device, the delicacy is run by banks, roll out.