What can be made from watermelon?

Watermelon is a universal berry that is famous for a pleasant sweet taste with a bright note of freshness. Such a product can be used for any dishes - basic, cold and hot snacks, cocktails and desserts. Cookins are increasingly happy with the novelties in the field of cooking and watermelon dishes are no exception. Take a bright and diverse taste of this summer!

1

Watermelon Scherbet

A simple and easy dessert with a bright mint notch will complement the festive feast and screensy everyday hot days. The delicacy will be excellent alternative to store ice cream. For cooking will need:

• Watermelon purified - 2 kg
• Salt - chipotch
• Juice of three limes
• Sugar - 1 tbsp.
• Mint - 1 tbsp.
• White rum - 3 tbsp.

Cooking:

1. Grind watermelon to pieces and fall asleep in a blender. Add to bowl of the appliance mint, sugar, pinch of salt and white rum.
2. Beat products to a homogeneous puree state.
3. Shut down pitch in small containers or molds and send to the freezer. Every hour, the delicacy is worth it and stir to prevent the formation of ice crystals. The process of freezing dessert will take no more than eight hours.
4. Schever cooking time can be reduced using standard ice cream.

2

Marmalade of watermelon crusts

The fragrant and exquisite dessert from the crust will be a good addition to tea or a sweet table. To create marmalace you need:

• Watermelon crusts - 1 kg
• Cardamon - to taste
• Water - 1 l
• Vanilla sugar - 2 g
• Food soda - 5 g
• Lemons - 50 g
• Sugar - 1.2 kg

Cooking:

1. Clean crusts from green peels and cut into small lumps or squares.
2. Add to the crock soda, pour water and leave for six hours.
3. Next, you need to wash your crusts in pure running water.
4. Pour the product with clean water to cover the peel, and add 500 grams of sugar.
5. Send capacity with crusts and sugar on fire and bring to a boil. Stew the product on a slow spot a quarter of an hour.
6. Remove the saucepan from the plate and leave for six hours.
7. By exposure time, add vanilla, remaining sugar and lemon juice. Send the crusts to fire and boil to transparency.
8. Throw back marmalade on a colander, rewind every marmala dress in sugar and leave to push on the cutting board.
9. Serve delicacy to the table.

3

Summer salad with watermelon and tomatoes

Refreshing, easy to prepare and salad salad perfectly sees dishes from meat or fish. To create a cold snack you need:

• Red Bow - 1/2 Piece.
• Salt - 1 tsp.
• Feta Cheese - 200 g
• Black pepper - 1/4 tsp.
• Cucumber - 1 pc.
• Mint
• Tomatoes - 3 pcs.
• Watermelon - 1/2 cup
• Red wine vinegar - 4 tbsp.
• Bulgarian pepper - 1 pc.
• Olive oil - 1/2 cups

Cooking:

1. Cut the watermelon with small slides.
2. Grind tomatoes for slices.
3. Machine straw Bulgarian pepper.
4. Mix in a blender oil with mint, vinegar and spices. Beat the gas station.
5. Grind fetu and cucumbers on cubes.
6. Connect all the ingredients and generously pouring olive-mint refueling.

4

Piquant marinated watermelons for the winter

Juicy and fragrant snack will have to taste to all fans of the salting and home preservation. To prepare watermelons need to be prepared:

• Watermelons - 2.5 kg
• Salt - 90 g
• Honey - 150 g
• Vinegar - 3 tbsp.
• Water - 2.5 l
• Garlic - 12 teeth

Cooking:

1. Severe a washed watermelon on pieces that will easily fit into the jar.
2. Share watermelonal slices in banks, sprinkling each layer of berries crushed in the press garlic.
3. Pour the jars with boiling water and leave a quarter of an hour.
4. After, you need to drain the liquid from cans into a large container and bring to a boil. Add all spices and bring to re-boiling.
5. Pour marinen jars on the neck and tightly roll.
6. Leave banks before cooling baked in a blanket. Store watermelon pieces in the cold.

5

Cocktail "Watermelon Granite"

Delicious and rich in aroma and color Drink for a fun party. To create a cocktail it is worth stocking products:

• Sugar - 200 g
• Jin - 200 ml.
• Lime - 4 pcs.
• Water - 200 ml.
• Watermelon - 3 kg

Cooking:

1. Grind the watermelon in the blender to the state of a thick puree.
2. Pour sugar with water in a small saucepan and send boiling to boil, after which - pour lime juice.
3. Been in a blender of Jean with watermelon puree and syrup. Send a mixture to the freezer, shifting to the container.
4. After a couple of hours, get granite, decompose on the glasses and give a little to put it.
5. Hiding a mixture of the second half gin and - serve.

Watermelon dishes will be a raisin on a daily table and steal any festive feast. Such culinary masterpieces are characterized by sophistication, subtle aroma and harmonious taste combinations. Just a few interesting recipes and ... a great dish for your taste is ready for feed!