What can be prepared from the gooseberry?

The gooseberry is called north grapes for the similarity of fruits and the large content of useful substances in them. Prepare from berries except emerald jam and compotes - pickles, sweets, podlivals, kvass, emphasis, wine. We offer you a selection of tested gooseberry dishes.

1
What can be prepared from the gooseberry - green dessert

The most vitamin billet is a cold jam from unripe fruit.

It will take:

Berries and sugar - 1.2 kg
Oranges - 3 pcs.

Stripe:

Oranges scold with boiling water, divide the slices, remove the bones. Gooseberry rinse and dispel the dry nose.
Rubberize the ingredients in the blender, put the mass in the basin, pour sugar and mix.
After dissolving the sand, spread the mixture on banks, close the lids and store in the refrigerator.

2
What can be prepared from the gooseberry - marmalade

If you like to drink a seagull with different goodies, fruit marmalade will have to taste. And children like sweet and sweet and fragrant chewing candies.

Products:

Mature gooseberry and sugar powder - 2 kg
Water - 0.5 glasses

We act:

Washed and crushed to a creamy berry, fold into the scenery, add water and bring wort to boil.
Heat, stirring, to a complete softening. Disconnect the gas, allow the mass to cool slightly and wipe it through the sieve.
Put into the metal basin the resulting pulp, warm, and when the puree is boiled one and a half times, enter sugar portions.
Prepare jam by stirring from the edges to the bottom, thirty minutes. Next - lubricate the shape of cold water, pour into it the jelly and crumple the surface with a knife.
Blank the tank of the food film, cool the mass and remove for 1 hour in the refrigerator. After that, get, cut the marmalade to pieces and cut in sugar. Such seats can be filed for tea or coffee, but also, without everything, too, delicious.

3
What can be prepared from the gooseberry - garlic sauce

From berries of the gooseberry are preparing not only treats, but also sharp seasonings. The reduced recipe for the universal sauce is suitable for dishes from fish, meat, birds.

Components:

Gooseberry - 1 kg
Garlic - 300 g
Kinza, Dill - 50 g

Cooking:

Wash, clean and skip the ingredients through the meat grinder. Stir, salt and try, if very acid, add 2 h. Sahara.
Place the paste into glass jars, close, store in the refrigerator. Handbearing the original sauce of cutlets, chops, zrazy, fish memers and your daily spreads will acquire a taste of novelty.

4
What can be cooked from the gooseberry - a pickled snack

For the workpiece, the gooseberry of any color with thick peel is suitable.

Necessary:

2 kg of fruits
6-7 half-liter jars, covers - as much
On 1 liter of fill - 30 g of salts, 50 g of sugar, 1/2 h. L. citric acid
Spices - carnations, cinnamon, pepper - according to preferences
Cherry leaves - handful

We do:

The pure gooseberry pouring boiling water and leave for five minutes.
Pour the liquid into the pan and, entering the desired ingredients, boil.
Pour the brine berries in the banks, roll out, turn over and leave before cooling.
Put marinade into a cool place, serve as a snack or side dishes for meat.

5
What can be prepared from the gooseberry - emphasis

A beverage is made by insisting of sophisticated berries on a strong alcohol: vodka or moonshine.

Can be useful:

Berries, sugar - four glasses
Water and vodka - 0.5 l

Recipe:

Move the gooseberry rolling rolling into a five-liter jar, the remaining components. Close the plastic lid, remove 1.5 months in a dark place.
After the specified time, when the cake raises at the bottom, strain the liquid through the gauze. Boil the drink by tanks, cover and put for storage in the cellar or kitchen cabinet. The roasted wine will be fastened and better to use it as an aperitif with grapefruit slices.