Sea buckthorn is a useful and tasty berry, a storehouse of vitamins, which grows almost on every garden or in the garden. Its taste is very peculiar. The sea buckthorn is quite sour and eat it in a fresh form is quite a bit. But from this berry you can cook delicious drinks and desserts, and also to prepare for the winter.
Jam from sea buckthorn
Jam is an excellent billet for the winter. It is perfect as dessert for tea, as well as started for pies, a layer for cakes and filler for any confectionery. Ingredients Jem is the simplest. It will only take:
- 1 kg sea buckthorn.
- 1 kg of sugar sand.
How to cook:
- Sea buckthorn you need to carefully go away from garbage, remove leaves, twigs, mix with sugar sand and put on the middle fire with constant stirring.
- As soon as the sea buckthorn boils, you need to wait for a complete dissolution of sugar and pecking for another 15 minutes in boiling syrup.
- Now that the berries have become soft, it is necessary to grind the sweet mass. For this, the submersible blender is perfect.
- The bones in the jam are unacceptable, so mass missed through a blender needs to wipe through a small sieve.
- The resulting mixture is now necessary to put on fire again, cook about 30 minutes, while the weight of the jam should decrease by 1/3 of the original.
- While the jam is boosted, it is necessary to prepare the container. Banks and lids need to be thoroughly rinsed and sterilized.
- After the jam is boosted and cool down, decompose it to banks, carefully spin and send it to storage in a cool place.
In winter, jam from sea buckthorn will delight you with an unsurpassed taste and a delightful aroma.
Jam of sea buckthorn
With this recipe for jam from sea buckthorn, even those who have never been dealing with the billets. For jam you need to take:
- Sea buckthorn - 1 kg.
- Sugar sand - 1 kg.
- Boiled chilled water - 1 cup (200 ml).
How to cook:
- Collected sea buckthorn you need to carefully go through, rinse and dry.
- Prepare sugar and water syrup. It should succeed in thick, almost pull.
- Prepared berries send to the resulting syrup.
- Bring berries in the syrup to a boil, boil only 5 minutes, while you need to constantly remove the foam.
- Give the jam to cool, it will take 3 hours.
- Then bring to a boil again, boil 5 minutes and cool again.
- Jam with this method of cooking is obtained fragrant, saturated, berry to the berry.
- Now it must be poured over prepared banks and put it in a cool place.
Jam is perfectly stored and in the winter will certainly delight lovers of sweet.
Jelly from sea buckthorn
Jelly is a wonderful dessert, gentle and tasty, which allows you to feel the fragrance of sea buckthorn and enjoy the whole range of taste shades of this useful berry.
For cooking jelly you need to take:
- 1 kg of sea buckthorn berries.
- Sugar Sand - 1 kg 200 g.
How to cook:
- Severed, washed and dried berries need to be mixed with sugar sand, put on fire, heat and hold on fire for about 15 minutes. Berries during this time burst and give sugar syrup all his juice.
- Grind the syrup with berries through fine sieve.
- The resulting mass again put on fire, bring to a boil, make fire as weak as much as possible and cook for 15 minutes. Foam must be removed.
- Gelatin is not added in such a jelly, in the sea buckthorn berries there are enough gem properties to give the jelly the necessary consistency.
- Give the resulting mass a little cool, decompose on washed and sterilized banks.
Jelly is ready, it can be safely sent for storage until winter, and in the cold season you enjoy this incredible delicacy.
Morse from sea buckthorn
In order to prepare a sea of \u200b\u200bsea buckthorn, you need to take:
- 200 g berries.
- Water on demand.
- Sugar is half a glass.
Cooking method:
- Berries go through, rinse, dry.
- Place sea buckthorn in deep dishes to protect yourself from splashing, as they are not detached from clothes due to the content of oils in them.
- The berry is crowned with a conventional puster, which makes potato mashed potatoes.
- Add sugar sand and flush sea buckthorn with sugar again.
- Place the washed with sugar of berries in a half-liter jug, pour the chilled boiled water to the edges.
- Carefully move, if necessary - add sugar.
You can spill on the glasses and try the resulting drink.
Sea buckthic tea
In order to make this special tea, the following ingredients will be required:
- Tea black, bahike, large or fine-melted - on your watch - 2 teaspoons.
- 50 g of sea buckthorn berries.
- Cool boiling water - 300 ml.
- Honey or sugar to taste.
Cooking:
- Berries need to be used in a convenient way: tool, spoon or fork.
- Place the resulting berry mass in the brew or Franch press.
- Add 2 teaspoons of welding.
- Pour steep boiling water and insist about 10 minutes.
- Pour tea in cups, add honey or sugar, crushed ginger or any other toppings to taste.
Pleasant, and most importantly - useful tea drinking!
The use of sea buckthorn has long been scientifically proven, so it is useful for health, or in the form of blanks and drinks - healthy, besides what is delicious.
0
289
