What can be cooked from cherry?

Cherry is a very juicy and fragrant berry, which appetizing with many desserts. Such a fruit can be used for jam, alcoholic liqueurs, pies and other sweets. What can be cooked from summer appetizing berry?

1

Cherry tart

Fragrant and juicy baking diversifies a sweet table and perfectly complement hot drinks. To create a test test, you will need:

• Sugar - 25 g
• Creamy oil - 80 g
• Wheat flour - 150 g
• Chicken egg - 1 pc.

For cooking, it is worth preparing:

• Vanilla Sugar - 10 g
• Fresh Cherry Berries - 200 g
• Chicken eggs - 2 pcs.
• Fat sour cream 20% - 250 g
• Sugar - 0.5 glasses
• Starch - 60 g

The preparation of Tart consists of the following steps:

1. Connect all dry components of the test base with cold oil. To lose the dough into the crumb, after which - to drive the egg and knead the dense base for Tarta.
2. Take the ball of test dough and send to the refrigerator - no less than half an hour.
3. Melt the rolled ball of the dough on the mold and send to the cold for another 15 minutes.
4. All ingredients for filling to combine with a blender.
5. Pour the filling in the shape, dip in her sweets - purified from the bones and thoroughly washed.
6. Bake sweetness at 180 degrees to the rosy of the side and density of the filling.

2

Brandy "Cherry"

Excellent combination of cherries and cherries in a soft alcoholic beverage - Brandy "Cherry". To create it, you need:

• Cognac - 2 l
• Cherry - 1 kg
• Sugar Zhbya - 250 g
• Cherry - 1 kg

Cooking the beverage as follows:

1. Clear berries from stones. Mature and berries and bones and mix.
2. Pour a mixture with brandy in a large tank with a narrow neck and tightly clog.
3. Insist the drink of a month and a half.
4. Then, combine brandy with syrup from water and burned sugar.
5. Purify a drink for a week.
6. Stretch brandy and pour bottles. Tightly clog and drink at least three months later.

3

Dumplings with cherry

Fragrant and very juicy dumplings with bright and rich taste perfectly complement any menu. For the modeling of dumplings, you need to prepare:

• Flour - 3 cups
• Sour cream - 1 cup
• Water - 0,75 glasses
• Eggs - 2 pcs.
• Cherry - 500 g
• Sugar sand - 4 tbsp.
• Milk - 0,75 glasses
• Salt - 0.33 ppm
• Creamy butter - 20 g

Cooking consists of such steps:

1. Clear berries from the bones and fruits and thoroughly fall asleep with sugar. Leave berries for half an hour.
2. Meanwhile, prepare the dough. Senaceous flour to connect with egg, melted oil, melocula and water. Salt the mixture and knead the dough. It is best to knead the dough on the dumplings first with a spoon, and then - with your hands.
3. Roll up a tight lump and leave for 15 minutes in warmth.
4. Stir the cherry and drain the juice with berries in the glass.
5. Prepare dumplings by laying out the filling in the circles cut out of the dough, and protect it tightly.
6. Dip the delicacy in boiling water and cook until the dough is soft.
7. Serve dumplings with sauce of cherry juice and sour cream.

4

Curd cupcake

The fragrant curd cupcake with cottage cheese and sweets will perfectly complement the meal and many warm drinks. To create it, it will be necessary:

• Eggs - 2 pcs.
• Chocolate black
• Sugar - 1 cup
• Creamy oil melted 150 g
• Soft cottage cheese - 250 g
• Basin - 1 tsp.
• Cherries
• Flour - 2 tbsp.

Cooking dishes consists of such actions:

1. Beat eggs with salt and sugar into a strong foam.
2. Add cottage cheese, melted oil and baking powder. At the end to sift flour.
3. Share half the dough shape, place pieces of chocolate and cherry with a second layer and pour the second half of the curd dough. Cherries are best to go in starch so that the dessert is not too wet.
4. Bake to ruddy colors.

5

Spicy jam with nuts

A welded cherry jam will complement toasts, pancakes and pancakes, will be canceled with a filling for winter pies. To create jam, you need to stock:

• Water - 200 ml
• Cherry - 1 kg
• Carnation - 10 pcs.
• Lemon - 1/2 PC.
• Sugar - 800 g
• Walnuts - 100 g

Cooking jams as follows:

1. Clear berries from the bones and start sneatic nuts.
2. Boil the syrup from cloves, water, sugar and put a cherry in it. Turn off the syrup and leave for a couple of hours. Then, boil jam for 15 minutes. Repeat the procedure twice, after which the jam must be tightly roll in banks, told every slicker lemon.

6

Sandless cherry pie

The fragrant and sweet pie is not only fast in preparation, but also incredibly tasty. To create it, you need:

• Sugar - 0.5 glasses
• Creamy oil - 150 g
• Salt - 2 pinch
• Flour - 2 glasses
• Chicken egg - 1 pc.

For the filling it is worth preparing:

• Cherry - 400 g
• Lemon juice - 0.5 ppm
• Sugar - 0.5 glasses
• Corn flour - 2 tbsp.

Cooking is very simple:

1. Melt the oil, cool and grind with the egg. Add sugar, flour and salt. To knead very dense dough and send a ball under the film to the fridge - on a quarter of an hour.
2. Clean the cherry and peak with lemon juice. Merge with berries juice.
3. Add sugar and corn flour to berries.
4. To distribute the dough on the mold, put the filling from the cherry from above.
5. From the test, which remains, you can form a beautiful mesh on the top of the cake.
6. Bake a dish of 40 minutes. Temperature must be set 200 degrees.

Fragrant cherry dishes perfectly diverse everyday menu. The berry is full of juice and a saturated taste, makes pies brighter and tastier, and drinks and jam beautiful and saturated in taste.