The cucumber season lasts only three to four weeks, so the troubleshooting mistresses are striving to stock up as many all kinds of billets from this useful vegetable. Let's figure out how to make the winter cucumber salad correctly, so that the rooties remain delicious and crisp.
How to cook the peasant salad of cucumbers for the winter?
Very simple formulation, but the dish can decorate both everyday and festive meal.
Components:
- Cucumbers - 2 kg
- Onions (Ripka) - 400 g
- Sunflower oil - 200 ml
- Sugar - 80 g
- Salt - 45 g
- Vinegar (6%) - 6 tbsp. l.
- Dill, parsley - on a beam
Cooking method:
- Washing vegetables, cut across, then lie half rings. Crumble fine green.
- Mix the green blank and the remaining products in the thaw. Cover the capacitance with a cloth - let it last an hour and a half, then shifted the mixture into the cauldron, let it boil, boil five minutes on quiet fire.
- Get ready to pack on sterilized cans, block and put upside down on the horizontal surface. Send cooled products to the basement.
How to make the eastern salad of cucumbers for the winter?
Salad received its name because of the sour-sweet lifting and tart fragrance.
Ingredients:
- Cornishons - 3 kg
- Tomatoes - 2 kg
- Pepper - 1 kg
- Sunflower oil - 3/4 cup
- Garlic - 2 pcs.
- Salt - 80 g
- Sugar - 100 g
- Spices - at discretion
- Vinegar - 1 tbsp. l. on a half-liter bank
The working process:
- Tomatoes Equal, remove the peel, and remove the seeds from the pepper and cut the vegetables.
- Fold the cutting into the pan, pour out the salt, sugar, spices and put on a small fire.
- After 20 minutes, add chopped green, garlic, butter in the vapor. Cook for another five or six per minute, then spread the assortment on the prepared package.
- Pour in every jar of vinegar and roll the lids. Next - as in the first paragraph.
How to prepare cucumber salad in Korean?
Vegetable Korean appetizer is a sharp spreads.
Products:
- Cucumbers - 1 kg
- Carrots - two pieces
- Garlic - 1 head
- Bitter pepper - 1/3 part of the pod
- Sugar sand - 3 tbsp. l.
- Salt - 1 tbsp. l.
- Vinegar and lean oil - 100 ml
- Coriander, black pepper, carnation, cardamom (crushed) - 1/2 h. L.
Begin:
- Purified carrot soda straw. Garlic with slices, and peppers - rings. Cucumbers cut the bars or slices.
- Put all components into the container, enter the oil and vinegar. Mix the vegetables and give them two hours.
- After separation of a sufficient amount of juice, distribute the salad for clean banks. After sterilization (15 minutes), cape and - in a cool place.
How to make a fast salad of cucumbers for the winter?
Appetizing, colorful, sunny salad turns out if you add bright autumn vegetables and fruits to cucumbers.
Components:
- Cucumbers - 3 kg
- Tomatoes and sweet peppers - 1 kg
- Onions - 5 heads
- Prune or red plum - 0.5 kg
- Cranberries - 200 g
- Sugar and lean oil - 1 cup
- Vinegar - 3/4 cup
- Salt - 2 tbsp. l.
How to do:
- All vegetables argue, as you like, fold into the pan and enter other components.
- We boil the mass, negotiate 20 minutes and spread to glass jars.
- Spin, turn over.
- By cooled - in the cellar.
How to make cucumber salad with cabbage?
Such a salad is not only an excellent supplement to everyday dinner, but also an interesting note in the preparation of a brideller or a salt woman.
Read:
- Cucumbers, carrots, cabbage, tomatoes - by shelter
- Water - 1.2 liters
- Salt - 2 tbsp. l.
- Honey - 3 tbsp. l.
- Lemonic acid - 0.5 h. L.
Start:
- Cut vegetables (except tomatoes) straw, and tomatoes - pieces. Stir the mass and spread to the container.
- Fill the cutting marinade - boiled water with honey, salt and acid. Sterilize (5-6 minutes) and sunk.
Options for salad of cucumbers set and with any changes in recipe, comes delicious. The main thing is not to disturb the laying of salt and sugar in relation to vegetable mass.