How to cook beet and cabbage borsch?

Borsch is a favorite dish of many. In our article, we will tell you how to cook booth with beet and cabbage. Recipes, how to cook this popular dish is a lot.

1

Borsch with beet and fresh cabbage

Take such ingredients:

• 500 g beef ribs
• 5-6 potatoes
• One carrot
• One Lukovitsa
• One sweet pepper
• One beet
• Tooth garlic
• Bunch of greens
• One laurel sheet
• Fragrant pepper pepper, carnations
• 3 tbsp.l. Sugar sand
• 2 tbsp. Sololi.
• 4-5 tbsp. White wine vinegar
• 5 liters of water
• To taste ground pepper

How to cook:

1. Choose a beef, as it is necessary for this borscht. The ribs wash well, fold into the saucepan and pour 2 liters of water. After boiling water, continue to cook them for 3-4 minutes.
2. Water drain and rinse again ribs. Pour clean water again and cooking on slow heat after boiling.
3. Grind onions and send it to ribs that cook 34-40 minutes.
4. Take a potato. Clean it from the peel and cut into large cubes. Send it to a saucepan.
5. After you put potatoes in a pan, cook another 5 minutes, and then add carrots, shutting it with a grater.
6. After 5 minutes to the contents of the pan, add the sweet pepper chopped with straw.
7. Put the carnation and pepper scented, laurel into the pan.
8. Patch the right amount of young cabbage. If you love more thick borscht, then put more cabbage.
9. Cut the beets with thin strips and add it to the pan, and also pour vinegar.
10. After 5 minutes you can add cabbage, then continue cooking 7-10 minutes.
11. Collect the foam that appears.
12. Your cabbage and beets should criste.
13. Sung wash and add sugar sand to taste.
14. Add greenery, crushed garlic, cook another 2 minutes. Give the warrant.

2

Classic borscht recipe with cabbage

Take these products:

1. 600 g of home chicken
2. Polkochana cabbage
3. One beet
4. One carrot
5. 3-4 Lukovitsy
6. 5-7 potatoes
7. 2 garlic teeth
8. 50 g sala
9. 200 ml of tomato juice
10. 2 tbsp. Sunflower oil
11. 2-3 laurel sheets
12. Some greenery
13. To taste salt and pepper

How to cook:

1. Cook the broth so that it is an upberish, satisfying and transparent, as a result you will have delicious borsch.
2. Choose better home chicken. Good rinse it, put in a saucepan, pour the water, put the laurels, onions and garlic teeth. Immediately how water will boil, reduce the fire and collect foam.
3. Take care of refueling. Clean vegetables. Louk grind the cube, soda in the grater, cut the beet in the form of a thin straw.
4. Heat the oil in a frying pan and fry the onions first, then perepay the carrot and fry until the vegetable softness. Next, pour the glass of tomato juice, stirring, dropping the liquid.
5. Separately fry before soft, beetter straw.
6. Check if the chicken was welded. If she boiled, then get it, and the broth straightened.
7. Broth again put on fire, wait for it when it boils, and put the peeled and chopped potatoes.
8. Next, put the beets and refueling into the pan.
9. Put the cabbage and put the cabbage and put in the pan.
10. Grind a piece of sala and squeeze through the press garlic, mix and put in borsch.
11. Season the borsch with salt and pepper to taste, bring to a boil and remove from the fire.
12. Give the warrant.
13. Serve as follows: Select meat from the bones, put in the plates and burst the borsch, sprinkle with greens.

3

Recipe for borscht with a pork cooked in a slow cooker

Take these products:

• 350 g of sauer cabbage
• 4 potatoes
• One Lukovitsa
• One carrot
• One beet
• 120 g of tomato paste
• 100 g of sunflower oil
• 400 g of pork
• One laurel sheet
• 2.5 liters of water
• To taste salt, pepper

How to cook:

1. Rinse sauced cabbage so that it is not so acidic.
2. Start preparing primarily refueling.
3. Pump vegetables and fold into a slow cooker.
4. By installing the frying mode, fry the onions and carrots on the oil.
5. Next, put the beets in the bowl of the multicooker, pour 100 ml of water and extinguish 20 minutes by choosing the extinguishing mode.
6. Add a tomato paste and again put the frying mode for 10 minutes. Free the bowl of the multicooker, shifting the refueling into a bowl, for the preparation of broth.
7. Pour the meat with water and cook the meat approximately by choosing the program for extinguishing or soup.
8. Send a potato into the broth chopped potatoes, season with salt, continuing to cook for 15 minutes.
9. Put cabbage and cook for another 25 minutes.
10. Add the refueling, bay leaf, season with pepper and continue cooking 15 minutes.
11. Serve borsch, sprinkling with greens, putting garlic and sour cream.

4

Beef Board Recipe

Take these products:

• 400 g beef
• 3 potatoes
• 180 g cabbage
• One carrot
• One beet
• One sweet pepper
• 2 tbsp. Tomato paste
• 1 tsp Sugar sand
• One major Lukovitsa
• Clove of garlic
• 2 laurel sheets
• 3 tbsp.l. Sunflower oil
• To taste salt, red pepper and ground coriander

How to cook:

1. Rinse meat using hot water for this. Put it in a saucepan and pour cold water, boil until the meat is ready. Space.
2. Grind the bulb, cut the beet with straw. Next, fry first on the oil onion, then add the sliced \u200b\u200bbeet and continue to fry.
3. Add carrots and pepper by cutting the same as the beet. Fry 5 minutes, stir periodically.
4. Season all spices, salt, add sugar and bay leaf. Pour 100 ml of water and extinguish, covering the lid to throw out water.
5. Check if the beet is ready, add the paste and garlic by passing it through the press. Carry 3 minutes.
6. When the meat is welded, add a chopped potato to it, continuing to cook until the potatoes are welded.
7. Put cabbage in a saucepan and cook a couple of minutes.
8. Remove meat, divide it into smaller pieces and put back.
9. Send to borsch refueling, mix, let it leave for 5 minutes.
   Give the warrant.
10. Serve, sprinkling with greens by adding garlic and sour cream.

We will be very happy if you have prepared a delicious borsch in our recipe. And below you can watch the video, how to prepare delicious borsch. Bon Appetit!