How to cook azu?

Azu is a national Tatar dish consisting of meat and potatoes with delicious sauce. His recipes there are many and every hostess that prepares Aza makes its own highlight. We will look at the classic recipe for cooking this dish.

1

Ingredients

Tatars, as true Muslims, do not eat pork, so in the authentic AZA, it is customary to use lamb or beef. But the cook can choose meat at its discretion and use pork, game or bird, it all depends on taste preferences.

• Meat (better to take the flesh) is required by the order of a Policalogram.
• Two heads onions.
• Potatoes selected large - 8 tubers.
• Cucumbers (pickled or salted at the discretion of the cook) - 2 pieces.
• Garlic need a little, only 2 teeth.
• Tomato or pasta sauce - 2 tbsp. spoons.
• Lavrushka - a couple of leaves.
• Spices, salt, mixture of peppers - to taste.
• Any greens - to choose from a cook - 1 bundle.
• Oil, suitable any vegetable.
• Liquid, it may be vegetable or meat broth, or you can use water - 1/2 cup.

2

Cooking method

• The pulp of meat must be thoroughly rinsed under running water, dry the towel.
• Cut into thin stripes.
• Kazan put on fire, add oil to it and warm up.
• Put meat cutting in Kazan and start frying.
• While the meat is roasted, cut into the onions with semirings.
• Send it to meat and fry both ingredients while onions will not be soft and transparent.
• During the frying of the bow and the meat, it is finely cutting salty (pickled) cucumbers, add them to meat with onions.
• Pour tomato sauce and broth (water).
• Can't close the lid, stew until ready on medium or slow fire.
• Potatoes clean, cut into medium cubes and quickly fry in separate dishes.
• As soon as potatoes reaches the state of the semi-preparedness, send it to the Kazan to the agile meat.
• Dish across, add salt and bay leaf, finely chopped garlic.
• Azu is carefully, but thoroughly mix, cover with a lid and continue quenching until potatoes are ready.
• Dish is ready, you can serve on the table! Optionally, you can add finely chopped greens.

Azu is a delicious dish, which prepared which once, you will definite it in the list of your corona dishes and you will delight relatives and close to them regularly.