How to cook Azu - Top 5 recipes

Azu is a popular Tatar cuisine. The traditional preparation formulation involves the use of meat, tomatoes and onions with carrots. At the same time, each hostess knocked out something to this dish. For this reason, variations on the topic of cooking AZu quite a lot. The article will introduce the five most popular recipes for the preparation of this dish.

1

Cooking Azu Beef - Classic Disice Recipe

Prepare ingredients:

• 1 kg of beef (you can also use lamb or conine).
• 3-4 tomato (or 2 art. L. Tomato paste).
• Two heads onions.
• 3 garlic teeth.
• 3 salted cucumbers.
• 3 potatoes (optional).
• Salt, pepper, spices.

Tatar Azu preparation steps:

1. My meat is washing and cutting with strips of medium thickness (as for cooking a walk).
2. Place meat on a hot frying pan. Fry the product before the appearance of a Golden ruddy crust, and after - shift it into the saucepiece (or any pan with thick walls and not too low sides). Add a small amount of water to meat and send it to the middle fire.
3. The onions are cleaned from the peel and bold semi-rings of the average value.
4. Place a vegetable into a heated oil and also fry to a golden blush.
5. Next to the bow add a tomato paste or grated tomatoes on the grater. Cover the dishes with a lid, extinguish the ingredients for another 5 minutes.
6. Salted cucumbers cut straw. Fry them on hot oil separately from other products.
7. Next, send roasted cucumbers and tomato roaster into the saucer. Add a small amount of water or broth. Continue to stew a dish on small fire.
8. Potatoes are cleaned from the peel, wash and cut straw. Fry the root of the root oil.
9. Add it to a sackane with meat. Make salt, pepper and spices to taste. Cover the ingredients with a small amount of water.
10. Cushion dish about 20 minutes.

2

Recipe Azu from pork in pots

The optimal choice for this recipe is pork.

Prepare products:

• 0.5 kg of pork.
• 4 potatoes.
• 1 tbsp. l. Hvel-Sunneli.
• owka head
• 2 garlic teeth (optional).
• 1 tbsp. l. Tomato paste.
• 2 tbsp. l. sour cream.
• Salt pepper.

1. Meat cut with small sacraments and send to the pan. Fry meat on a strong fire about 5 minutes. Next, reduce the flame, add hops-Sunnels and extinguish the meat in our own juice of about 10 minutes.
2. Put the meat on a separate plate. In the pan add purified and sliced \u200b\u200bpotatoes.
3. Carrying the root of about 10 minutes (until the liquid is completely evaporated).
4. Prepare a ceramic pot. Products lay out layers:

• laurel leaves;
• roasted pork;
• thin semiring bows;
• finely chopped salty cucumber (or salted zucchini);
• stewed potatoes;
• chopped garlic;
• salt pepper;
• pour the ingredients with tomato paste sauce and sour cream;

5. Pots send in the oven for 40 minutes.

3

Azu recipe in a slow cooker

Products:

• 0.7 kg of beef.
• 4-5 small potatoes.
• 1 head of the reptile bow.
• 0.3 kg of pickled cucumbers.
• 3 garlic teeth.
• 1 carrot.
• 3 tomatoes (or 2 art. L. Tomato paste).
• glass of meat broth.
• Salt, pepper, laurel leaves.

1. Prepare the ingredients - onions cut by semirings, carrots and cucumbers - straw, cut the meat with thin stripes.
2. Install the "frying" mode (manipulation in this mode to produce with an open lid), pour some vegetable oil into the bowl and pass onion.
3. When the bow becomes transparent, put the meat and fry food for another 5 minutes.
4. Next, you close the lid and install the "extinguishing" mode. The heat treatment time is 20 minutes.
5. At this time, prepare potatoes - the root of the root and shinkut the straw
6. At the end of the extinguishing, we release steam and add vegetables - carrots, cucumber and chopped garlic plates. Next, add grated tomatoes (or paste). Make potatoes and broth. The liquid should cover products in a multicooker bowl.
7. Check in the ingredients for another 30 minutes.

4

Cooking azu with mushrooms

Ingredients:

• 1 kg of pork.
• 0.5 kg of mushrooms (champignons, oysteries).
• 0.75 kg of saline cucumbers.
• 4 large tomatoes
• 2 Luke Heads
• 1 carrot

1. Pork cut the middle thickness with stripes and send into the hot oil. While the meat is roasted, prepare a roaster.
2. Mushrooms wash and cut with small slices. Send them to fire, fry mushrooms for 3-5 minutes. Next salty cucumbers cut into small saccuits and send them to mushrooms. Fry foods until the cucumbers become soft. Tomatoes get rid of the peel and grind. Add tomatoes to mushrooms and cucumbers. Check in the ingredients for another 5 minutes.
3. Add the resulting refueling to meat.
4. While the dish stew, clean and finely cut onions and carrots. Add vegetables to meat.
5. Pour all components of dishes with broth (or water), add salt, pepper and spices (any mixture of herbs).
6. Translate the flame to the minimum position. Maski dish about 30 minutes (until the meat becomes soft).

5

Cooking azu with squid

Prepare products:

• 500 g fillet squid.
• 2 salted cucumbers.
• Two heads onions.
• 1 tbsp. l. Tomato paste (or 3 small tomatoes).
• 1 tbsp. l. Wheat flour.
• Salt, peas, lavelice.

1. The onions are cleaned, bold thin half rings and pass in a small amount of oil. Next, add tomatoes, and stew vegetable for another 5-7 minutes.
2. Cucumbers get rid of the peel, cut the straw and lower the glass of boiling water in 0.5.
3. Fillet Squid also cut the parses. Next, collapses the resulting fragile in flour.
4. Fry squid in breading to a golden blush.
5. Connect all the ingredients - onions in tomato, cucumber and squid - in the same dish, add salt, laurel and 3-4 peas pepper. If necessary, add some water.
6. Send a container on fire. Cushion dish about 10 minutes.