How to make mushroom soup from champignons?

Not only meat, but the mushroom broth is capable of saturating the body with the necessary protein. A large amount of vegetable protein contain champignons. The mushroom soup of champignons is a tasty, light and low-calorie dish, which is even suitable for those who sits on a diet or keeps post.

1

Classic Sumpinon Mushroom Soup Recipe

Ingredients:

• 500 s champignon.
• 1-2 bulbs (depending on the size).
• 1 carrot.
• 2 potatoes (or 150 g Vermisheli "Cellites").
• Fresh parsley greens.
• Sour cream.
• Salt, spices.

Preparation steps:

• The initial stage is the preparation of mushroom broth. For this mushrooms, it is necessary to wash thoroughly and cut into 2 or 4 parts (depending on the size).
• Pour 2,5-3 liters of water in a saucepan and place mushrooms in it.
• Dishes send to the middle fire. Broth cooking time is 45 minutes after water boiling.
• 10-15 minutes before the end of the preparation of the broth, start preparing the roaster. Onions and carrots are cleaned from the peel and wash.
• Onions finely shinkut, carrots must be grate.
• In a chipped vegetable oil, sew chopped vegetables.
• Fry them before the appearance of a lung bluing.
• Boiled mushrooms are extracted from the broth, give them a little cool.
• Finely cut the mushrooms, send them into the pan to the bow and carrots, slightly fry.
• If potatoes will be added to the soup, it must be cleaned, wash and cut into cubes.
• Be a mushroom broth to a boil. Send into it potatoes.
• Mushrooms and vegetables put in a pan when potatoes will be almost ready. If vermicelli will be used instead of potatoes, mushrooms with vegetables must be placed in the pan, and after 5-7 minutes - Vermichel.
• Add salt, spices and give soup to get off another 3-5 minutes. Turn off the fire.

Ready soup must be laughed at least half an hour. Sour cream and naked greens are better added in a pan, but directly to the plate.

2

Mushroom Soup Soup Recipe With Cream

Ingredients:

• 400 g champignons.
• 2 Main heads of the bow.
• 1.5 cups (300-400 ml) cream.
• 2-3 potato tuber.
• Salt, pepper, spices (basil, mix of olive herbs).

Preparation steps:

1. Wash and apply vegetables. Onions Clean and finely shinkut. Mushrooms cut by non-stroke plates, potatoes - small cubes.
2. Plug water into a pan (not more than 0.5 liters), add potatoes and put the dishes on fire.
3. Pour vegetable oil in the pan. Fry on the middle fire onions (it should become transparent).
4. Next, increase the flame and send mushrooms in the pan.
5. Frying mushrooms until readiness, regularly stirring foods in a frying pan.
6. Send the contents of the frying pan in the pan.
7. Continue cooking soup of about 20 minutes.
8. Next, pour the cream in a saucepan, add salt and spices.
9. Bring the fluid to a boil. Cook soup for another 5 minutes.

3

Recipe for mushroom soup from champignons with melted cheese

Ingredients:

• 300 g champignons.
• 1 pcs. Luke and carrots.
• 2-3 potatoes.
• 100 ml. cream or milk.
• 2 melted raw (100 g each).
• Bundle of fresh greenery.
• Vegetable oil.
• Salt pepper.

Preparation steps:

1. Pour into a pan of about 2 liters of water. Put the dishes on the fire.
2. At this time, clean the potatoes and cut it with small cubes.
3. Kornemplood send to boiling water for 10 minutes.
4. Clean and bubbut onions and carrots. Mushrooms are carefully made and cut with thin plates.
5. Send vegetables and mushrooms into the hot vegetable oil. Next, reduce fire, and fry products for 5 minutes.
6. Finished roaster send to the soup. Boil the dish for another 10 minutes.
7. Finely cut melted raw materials and greens.
8. Add to cream, cheese, salt and spices to soup. Be a dish to a boil.
9. Turn off the fire, put the chuck in the pan.
10. Cover the dishes with a lid and give the soup to breed 10 minutes.