Soup-puree recipe with cream champignons

Cream soup is a common appearance of soup, which will have to taste all those who are tired of traditional soups. It is prepared on the basis of mushrooms, chicken, vegetables and other products. We offer you to prepare the delicious cream-based cream soup and champignons. The cream will give a soupness, and champignons will make it fragrant and add infants. How to cook champignon and cream and champignon cream soup?

1

Cream-cream soup with cream: Classic preparation recipe

What is needed for cooking

1. Meat Broth 5-6 glasses
2. The onions of the medium size 1 pcs.
3. Fresh champignons 400-500 g
4. Wheat flour of higher grade 50 g
5. Cream of 15-20% 200 ml.
6. Salt, pepper black ground to taste
7. Creamy natural oil 20-25 g
8. Garlic clove 2 pcs.
9. Olive oil at will
10. Green (dill, parsley or kinza) for decoration

Sequencing

1. Clean the onions and garlic. Skip garlic cloves through garbaged or finely babble. Purified onions finely chop the knife.
2. Rinse the champignons under running water and let them dry a little. As soon as the mushrooms get sick a little, cut them into their plates. It is important to cut champignons of medium-sized champignons, as thick plates will be harder to smash the blender, and thin plates lose their taste with frying.
3. Preheat a little olive oil in a pan and put a cut onion, champignons and garlic in it. Install the medium or slow fire and fry the onions with garlic and mushrooms, constantly stirring them with a spatula. As soon as the bow becomes transparent, and the garlic will be twisted, and add wheat ocellious flour to the mixture. All ingredients are well mixed. Then turn off the fire and allow the mixture a little cool.
4. Take the prepared broth and break it into the bulk pan. Turn on the slow fire, salt and pepper it. All thoroughly mix and bring the broth to a boil. As soon as the meat broth boils, add roasted onions into it, garlic, mushrooms and mix everything again. Turn off the fire and give a broth with vegetables to cool to 60-70 degrees.
5. Take the submersible blender and take all the ingredients.
6. Pour into cream soup, add salt, butter and pepper to taste. All thoroughly mix the soup by the blender until it acquires a single puree-shaped consistency.
7. Boil soup on plates and, if you wish, decorate it finely chopped greens.

2

Champignon Cream Soup with Cream and Chicken Bouffering Cheese

What is needed for cooking

1. Chicken broth 1.5 liters.
2. Fresh champignons 500 g
3. Cream with fatty 15-20% 150 ml.
4. Onions 1-2 pieces. (depending on the size)
5. Melted cheese 20 g
6. Salt, pepper to taste
7. Vegetable oil
8. Creamy oil 20 g

Steps

1. Rinse champignons and let them dry a little. Clean their medium-sized plates.
2. Clean the bow and cut it with cubes.
3. Take a spacious frying pan and warm it in it vegetable and butter. Once the oil is mounted, put onions and chopped champignons in the frying pan. Mix everything thoroughly and extinguish the mixture on slow heat until it is completely prepared. By this time, the bow will be transparent, and all the water will evaporate from champignons.
4. Heat the chicken broth and add roasted onions into it with champignons. Then salute and stick the mixture, add the melted cheese and heat the soup on slow heat until the cheese is melted.
5. Mix all the ingredients with a blender so that cream soup acquires a single color and consistency.

Even an inexperienced mistress will be able to cook cream soup from champignons. The main thing is to follow the proportions and follow the recipe. To decorate the cooked soup, greens and grated low-fat cheese are perfect.