Milk soup with noodles - recipe

Who among us does not remember the taste of milk soup with noodles? This dish is more familiar to us since kindergarten. We offer you to cook this tasty and nourishing milk soup that can be served not only lunch, but also for breakfast.

1

Milk soup with noodles:easy recipe

What is needed for cooking

1. Fat milk 5 cups
2. filtered water
3. Creamy natural oil 20-30 g
4. 1-2 pinches of salt
5. Sugar 1 tbsp. l.
6. 50-100 g of vermicelli

Sequencing

1. Take an enamel pan and pour the milk into it. Turn on medium heat and stir milk with a spatula until it boils.
2. Reduce heat and dilute it with water. Its amount depends on the fat content of milk and your preferences. Thus, in order to dilute the milk fat content of 3.2% may require a glass of water, and in the milk fat content of 2.5% will require only 30-50 ml. water. If you want the soup to get bold, the water can not be added.
3. Once the milk comes to a boil, reduce heat and add the noodles, the soup with salt and add a little sugar. All stir and simmer the soup over low heat, constantly stirring it.
4. After 5-7 minutes, cover the pan with a lid and let the soup stand.
5. Serve milk soup with butter.

2

Milk soup with noodles: the second recipe

What is needed for cooking

1. Cow's milk 4 cups
2. 2 tablespoons granulated sugar
3. 1-2 pinches of salt
4. Butter
5. 4 cups water
6. 120-150 g egg noodles

Sequencing

1. Cook the egg noodles in boiling salted water until cooked. Drain.
2. On the bottom of the pot, pour a little cold water, then pour the milk and bring it to the boil.
3. Season with salt, add the milk and sugar. After 3 minutes, reduce the heat and put in a pot noodles. All stir and simmer the soup for 1-2 minutes over medium heat.
4. Spread soup bowls and fill it with butter.

Milk soup with vermicelline is a tasty and useful dish, which will take a very little time to prepare. If you want to add a dish, then you can add vegetables to it (turnip, potatoes, etc.) or chicken egg.