Pea Soup - Classic Recipe

If you have a survey, which soup is the most popular in our country, no doubt, the leader will become pea soup. Options dishes infinite set. We will open you a few secrets that will help in the preparation of a delicious and useful dish.

1

Small nuances of cooking pea soup

• If you want soup to have a saturated pea taste, choose yellow, completely ripened peas.
• Vegetarian pea soup is refilled with a fried bow and carrots - it improves and enriches the taste.
• So that the peas well rolled out need to soak it overnight in cold water.
• If you have conceived to cook soup, and the peas forgot to soak, negotiate it in water with the addition of soda, then drain the water. Pour the peas with cold water and negotiate with soda and so several times until it becomes soft. Do not worry, soda will not be felt in the cooked dish.
• If legumes cause heartburn and problems with "soda", it is necessary to rinse the clumsy peas well, pour boiling water, bring to a boil, and drain the water.
• The bold peas is brewed faster than the whole, consider this when choosing a product.

2

Classic pea soup with smoked ribs

Peas and smoked products are the best combination of products, such a dish is difficult to spoil, but you can surprise guests and family members.

For cooking you need to have:

• 300-400 g of pork ribs
• a glass of pea
• 4 potatoes, two medium carrots, 3 bulbs
• several laurel leaf leaves, on the tip paprika knife and black pepper
• a piece of bacon or sala (smoked or fresh and does not matter)
• fresh greens (parsley, dill), dried or ice cream
• meat broth, quantity at your discretion

Cooking soup

1. Peas are soaked for the night, in the morning, and drain the water.
2. Cooking the ribs for about an hour, having previously chopped into pieces if you wish to remove bones, then you need to look when the meat sepates from the ribs.
3. Consider peas and cook until half-ready, then send potatoes into the pan.
4. Cook until potato and pea readiness.
5. We cut into thin bacon strips and fry slightly, add a chopped finely onion, carrots and pass.
6. Let's refer and add greens.
7. Instead of bread, croutons or crackers are served.

Even if you do not have a bacon, smoked chicken or ribs, you can take pieces of smoked bacon (in Ukraine it is called overalls) or the remnants of smoked sausage, finely chop, fry with onions and carrots and add to pea soup.

3

Pea soup with meatballs

Pea soup can be prepared with any kind of meat products, not exception is chopped meat.

To prepare soup you need to have:

• 1.5 tbsp. pea
• 3-4 potatoes, 3 bow heads, 2 carrots
• polkulo minced (chicken, beef, swine, mixed)
• greens, seasonings and salt
• a piece of bacon or vegetable oil 50 g

Cooking soup

1. Washed overnight and well washed peas poured boiling water and cook.
2. For 20-30 minutes until prepared, add potatoes cut into cubes, cook 10-15 minutes.
3. Mainfast form meatballs - small balls from chopped meat 2-3 cm in diameter.
4. Throw in the soup and cook for another 15 minutes.
5. At the very end, refuel the soup of the Passerovka from Luke and Carrot on vegetation oil or bacon.
6. In a plate with soup, you can add sour cream, cream and crackers chopped with small squares.

Pea soup on the meat broth is very useful, satisfying, especially in the cold season.

4

Puree soup with green peas

In the summer, in the spring and those who comply with the post can be recommended to the puree soup from the green young peas. We will prepare pea soup by choosing the simplest recipe that will be at an inexperienced housewife.

To prepare soup you need to have:

• 2 tbsp. green young peas
• several poles garlic
• leek - Spend the number of your desire
• vegetable oil (50 g)
• water at your discretion (somewhere a glass)
• mint or basil
• paprika tea spoon

Cooking soup:

1. In the pan, we will warm up the oil and roasts until golden color, garlic and onion sometimes.
2. In a saucepan we can green peas (you can use frozen) until it becomes soft
3. Add all the ingredients in the pan plus a snag for soup.
4. Solim and cook for about 10 minutes.
5. Let's get the blender and beat the soup that the soup is too thick, then the fraction of boiling water and be sure to put several spoons of cream in a plate.

Vegetarian pea soup will fit perfectly, those who care about their figure, and in taste quality, he will not give way to the instrumental broths, the main thing is correct and make love.

Green peas with beds - an excellent option for summer soups. It is used to prepare the so-called "soup sauces" - the average between the first and second dish. Cook with young peas with young potatoes, zucchi, carrots, with cabbage (collarbi, broccoli or color) on meat broth and water. People suffering from the gout should limit the consumption of pea dishes.