Pea Multicooker - Recipe

Useful and tasty pea porridge will give you a charge of cheerfulness and energy for the whole day. The taste of porridge depends on the pea you choose, and from supplements to the caress. In this article, consider 2 delicious recipes.

1

Pea Multivarkets

The most important choose quality peas. It is best to buy peas not in a packaged packaging, but weak, so you can make sure that personally. Check the integrity of the peas if a lot of crushed peas, it is better not to buy such a product, the color and smell of the product is also important. It is worth choosing a light yellow peas with a pleasant aroma and then the pea will delight not only you, but also your household, will become a favorite dish on your table.

Ingredients:

1. 2 glasses of pea
2. 3 glasses of water
3. salt 0.5 Ch.L.
4. butter

Cooking method:

• In order for the pea to be tasty and fragrant, it is necessary to flush peas thoroughly, after which we take peas and pour it cold water, it is best to soak overnight, but if you hurry, at least a couple of hours.
• After the peas were painted, it is necessary to rinse well with running water. So we get rid of extra film and mildness.
• Washed and painted peas Place in a multicooker container, fill with water, add a salt, close the lid and set on the control panel "quenching" 50 min.
• When porridge prepares put a spoonful of butter, you can also use olive or linen, it all depends on your taste. After cooking pea porridge, add oil or refueling and mix well for mixing all ingredients.

You can use refueling to the porridge, it can be stewed onions with bacon, or roasted vegetables on vegetable oil. Or mushrooms with a bow stew in sour cream. It already depends on everything from your imagination and taste preferences.

2

Pea Multicooker with vegetables and bacon

I will present to your attention the recipe of pea porridge with refueling from vegetables and bacon

For refueling we need:

1. Bacon smoked - 250 g
2. Onion on 2 pcs.
3. Pepper Bulgarian 1 pc.
4. Carrot small 1 pc.
5. Champignon mushrooms - 150 g
6. Salt
7. Pepper
8. Dry Oregano
9. Garlic - 1 teeth
10. Vegetable oil (for roast)

Cooking:

• It is necessary to wash all the vegetables and clean them. Then cut onion with a small cube. Carrots rubbed on a fine grater; Pepper, bacon and mushrooms cut into cubes. All ingredients cut separately!
• I pour some oil on a well-heated frying pan, and pour out the chopped bacon, fry to the pinkish shade, adding to the bacon. Fry onions before purchasing gentle cream color, add carrots and peppers, fry vegetables 5-7 minutes. And throw mushrooms, after which the salt to taste, add pepper and oregano.
• Fry vegetables and bacon, without covering the lid on a slow heat about 15 minutes., If it starts to fry a lot of water strongly, and reduce the fire. Next, you need to put garlic finely and add to the pan, mix and turn off the slab.
• Freshly prepared porridge from pea, shift into a deep dish, and pour from above refueling from vegetables and bacon.

Such a dish can be very satisfying both breakfast and a full lunch or dinner. If you are on a diet or in the post, you can make a similar refueling to the caress, but without bacon, and fry vegetables on the anti-oil frying pan without oil. Try cooking the carsa, please yourself and loved ones. Prepare delicious - very simple.