How to cook buckwheat in a slow cooker

Buckwheat is one of the main ingredients for the diet. It is nutritious, but at the same time contains few calories. Group is a universal product that can be used both an additional ingredient and independently in the form of a side dish. You can cook it in several ways, but especially tasty porridge is obtained in a slow cooker.

1
How to cook buckwheat in a slow cooker - features of cooking

Before cooking a dish with cereal, carefully sort it out. Sometimes shells and spoiled grains are found. They can ruin the taste of the dish.
Then rinse the cereal well under running water well. Regardless of the manufacturer, buckwheat and fine garbage may remain in the package.
The butter will make buckwheat much tastier and fawning. Add it during cooking, but only if you do not use meat in a dish.
Buckwheat is eaten immediately after cooking. It is not recommended to leave it the next day. Therefore, cook it in small portions per dose.
Excess water when cooking porridge will lead to boil, and its lack will make grains with strict ones. To determine the required volume of fluid, always use a measuring glass.
If you plan to use the cereal as an additional ingredient in the dish, then pre -boil it.
Buckwheat greatly absorbs salt. Do not use it in large quantities. It is better to salt the finished dish.

2
How to cook buckwheat in a slow cooker on broth with vegetables

For a saturated taste in the dish, use meat broth instead of water. When adding tomatoes, cereal will languish in tomato sauce.

Ingredients:

meat broth - 1.5 tbsp.;
buckwheat - 1.5 tbsp.;
tomatoes - 2 pcs.;
onions - 2 pcs.;
carrots - 1 pc.;
canned mushrooms - 1 jar;
butter for roasting;
salt, spices, greens to taste.

Recipe:

Drain the brine from the mushrooms. If necessary, cut them into pieces. Clean carrots with onions. Cut the onions in half rings, and grate the carrots.
Pour the tomatoes with boiling water, remove the skin. Cut the pulp of the vegetable with cubes.
Turn on the slow cooker for the "Frying" mode, add butter to the bowl. When it melts, put mushrooms, onions and carrots on the bottom of the bowl. Fry the vegetables for 20 minutes or until golden brown.
Then select the function “buckwheat” or “pilaf”. Pour the prepared cereal into the bowl, put tomatoes and pour with broth. If desired, add spices and salt.

Advice. If you used spices when cooking broth, then they do not need to be added when cooking buckwheat. Otherwise, you will ruin the dish.

Turn on the slow cooker for 30 minutes. When buckwheat is ready, transfer it to a plate for serving and sprinkle with chopped herbs.

3
How to cook buckwheat in a multicooker in milk

Not only children love milk porridge, but also adults. In a slow cooker, you can cook buckwheat in milk.

Ingredients:

buckwheat - 1 tbsp.;
purified water - 1 tbsp.;
pasteurized milk - 3 tbsp.;
butter - 50 gr.;
spices, salt and sugar - to taste.

Cooking process:

Stir the cereal, rinse, warm up in a pan if you wish. Pour it into the multicooker bowl.
Add water and milk to buckwheat. At this stage, you can add spices, salt or sugar. If you cook milk porridge for children, then exclude any seasonings.
Turn on the technique for the "porridge" or "pilaf" mode. If time is not indicated, then set for 20 minutes.
After the sound signal, open the lid and check the readiness of the cereal. If necessary, boil it again.

4
How to cook buckwheat in a multicooker steam in bags

Some housewives prefer to buy porridge in special portioned bags. She is already cleaned in such packaging of garbage and washed. You can also cook it in a slow cooker.

Pour water into the bowl at the rate of 1 cup per 1 bag. Boil it in the "soup" mode. Add salt and spices. For a more delicate taste, you can throw butter into the water.
Select in the menu the “steam cook” function, set for 25 minutes, put in boiling water bags of cereal, close the lid and press the “start”.

5
How to cook buckwheat in a slow cooker - tips and recommendations

If you like a crust on meat or vegetables, then fry them before cooking buckwheat and with an open lid. Also use butter for frying instead of vegetable. This will remove excess fat content from the dish, and the cereal will become soft.
When cooking buckwheat with tomatoes, be sure to remove the skin from the vegetable. Since she will lag behind the pulp during cooking and spoil the dish.
If you prefer aromatic dishes, then during cooking buckwheat add spices and seasonings to the water.
The optimal ratio of fluid and cereals 2: 1. Also consider that vegetables are produced by juice in which buckwheat is cooked.
To make the porridge more juicy and tender, before cooking it, warm the grains in a hot pan without oil. Or use the "Frying" mode of the multicooker.
Porridge during cooking cannot be interfered. If you need to check the amount of liquid, then make a small recess with a spoon and look at it. When there is no water left at all, then the dish is ready.