Fragrant buckwheat is a useful and tasty dish. An experienced hostess is easy to cook the buckwheat. But what to do, if you just comprehend the basics of culinary affairs? In this case, our advice and recipes will help, and you are easily welded crumbly and delicious buckwheat.
Cook crumbly buckwheat - Preparation
First select the required amount of buckwheat cereals for cooking. Please note that during the preparation of its number increases more than 2 times. Therefore, from one glass of cereals you will have about three servings of the finished buckwheat porridge. We will prepare the paws to cook:
- bring the croup. Remove all the grains in the husk, small pebbles and garbage;
- rinse the croup in colander 3-4 times under cold running water. It will help to wash the small garbage that you missed when it is disorded;
- gear the cereal in the pan. It will give the finished kaha fragrant taste. Pull up washed buckwheat on a dry frying pan without oil and fire for 5 minutes, periodically stirrate the spoon.
Find a suitable saucepan. Previously, she was preparing in the cast-iron or the Kazan and put in the oven, but such a sudine is not all. A pan with thick walls is suitable, it will turn out a porridge almost the same as cooked in the stove. Water for cooking pour 2 times more in a saucepan than cereals. For example, there are 4 glasses of water on 2 glasses of buckwheat. Take the water clean filtered, used it is undesirable from under the tap.
Cooking crumbly buckwheat on the water - the classic recipe
Prepare:
- 1 cup of overwhelmed bucket of buckwheat;
- 2 tbsp. purified water;
- to taste salt;
- 1 tbsp. l. Cream oil.
Pour water in a saucepan and put on fire. After boiling, falling asleep there buckwheat. Do not cover the saucepan with a lid. Fire on the stove Increase and after boiling the porridge, fill the taste, mix and screw the burner. Now you can cover with a lid with a saucepan and cook porridge on the minimum heat for 15-20 minutes. On the readiness of the dish will indicate water poured in a saucepan. Bucking is not needed during cooking. Remove a carefully hot pan from the fire, cover it with a large towel or plaid and retain on the side. After half an hour, add to the crumbly buckwheat oil and serve for dinner.
Cooking crumbly buckwheat on meat broth
Buckwheat is beneficial to the taste of meat, and fat will help the croup of becoming crumbly, even if you did not give it in advance in a frying pan. Prepare products:
- 300 g of buckwheat;
- salt to taste;
- 500 g pulleal flesh;
- 2 pcs. laurel sheets;
- some pepper peas and fragrant.
First prepare broth:
- rush under the crane veal and dry paper towels;
- cut meat with pieces. If you want to leave meat so that it is boiled together with porridge - cut it with small pieces. If you take out the cereals in the broth before falling down - boil one piece;
- place a veal in cold water, poured into a saucepan;
- bring on the stove before boiling. Remove the foam and satisfying;
- boil the broth covered with a saucepan with a saucepan from 35 minutes to one hour;
- before completing the cooking, put pepper, bay leaf into the broth, and any seasonings as desired.
They saw that the meat was welded - take out a big piece or leave small pieces in a saucepan, they break there well. Now you can fall asleep buckwheat. Look, in order to the bulb pot in less than 0.5 liters. If less - a fraction of water and boil again. After boiling, we place a cereal in the pan, satisfy, if necessary and boil 20 minutes with a closed lid. In the finished crumbly porridge can put a finely chopped greens.
Cook in a multicooker crumbly buckwheat
Prepare:
- 2 Multistakan buckwheat;
- 1 tsp. salts;
- 4 multistakan filtered water;
- to taste butter butter.
For cooking porridge in a slow cooker, choose a light brown cereal, you do not need to fry it. With dark buckwheat, a ready-made dish will be pattering. Put a few oil into the tank of the device and melt in the "Baking" mode. Fall asleep buckwheat, mix and prepare for 15 minutes in the same mode. Fill the water into the device bowl to the cereal and in the "buckwheat" mode, cook the dish of 35-40 minutes to the beep.
If you do everything right - the porridge will not come out with a sticky and fresh. The finished crumbly buckwheat porridge will become a wonderful garnish for meat and fish, to gravy and vegetable salad.
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