How to cook potatoes in sour cream?

Potatoes with sour cream is a good way to please your relatively delicious dishes without spending special efforts. Minimum amount of products that are needed for cooking

1

Recipe cutting stew in potatoes in sour cream

To prepare an appetizing garnish, you will need:

• 4-5 potatoes.
• 4-5 tbsp. l. sour cream.
• 1 Large leek head.
• 1 carrot.
• Salt, ground pepper.
• Green (dill, parsley).
• Vegetable and butter (10-20 g) oil.

Food preparation stages:

1. Prepare vegetables. Potatoes are eliminated from the peel, and after - cut into small cubes or straw of medium thickness. Onions cleanse from husks and bold thin quarters. Carrots clean and cut into small cubes.
2. In the red frying pan send potatoes. Flame intensity Do not reduce - the root plant must be twisted. Optimal dishes for cooking will be a casserole or frying pan with thick walls and bottom.
3. After 7-10 minutes, add to the pan onions to the pan, and after another 5-7 minutes - carrots.
4. Solite vegetables, pepper, add sour cream and a small amount of water (if necessary). Sour cream can be added in pure form, and you can connect the product with a pair of crushed teeth of garlic.
5. The dishes are closing the lid, reduce the intensity of the flame.
6. Cushion dish for another 15 minutes - until potatoes are ready. Make sure that the fluids are not too large. If required, remove the lid from the frying pan after 10 minutes.
7. Greens Wash and grind.
8. After 15 minutes, add the creamy oil and the naked greens.

2

Recipe for making baked potatoes in sour cream

No less interesting is potato with sour cream, baked in the oven.

Ingredients will be required for cooking dishes:

• 4 medium-sized potatoes.
• 5-6 st. l. sour cream.
• 1 head of the reptile bow.
• 3-4 garlic teeth (to taste).
• Salt, pepper, spices (dried basil, coriander).
• Bunch of fresh dill.
• 50 g of solid cheese.

Stages of cooking garnish:

1. Moose potatoes, save from the peel. Next, cut the vegetable rings of medium thickness (but not more than 5 mm).
2. The baking tray lubricate with olive oil and sends it in the oven (temperature regime - 200 ° C). In the hot shape, send potatoes. Vegetable lay out layers, but not tight, salit and pepper.
3. Onions and garlic get rid of husks, crushing (onions bold a quarter rings, garlic - cut by slices).
4. Lay out onion and half of the whole garlic on the potatoes. Send a baking sheet in the oven for 15 minutes.
5. After that, the first portion of garlic is removed, and you are postponing the rest.
6. Next, potatoes pour the sour cream sauce prepared. For its preparation it is necessary to connect the sour cream, the naked greens and spices (basil and coriander).
7. The baggage is sent to the oven for 20-30 minutes. Temperature must be slightly reduced (180 ° C).
8. On a large grater rub the cheese. Sprinkle potatoes and bake a dish for another 7-10 minutes (again at a temperature of 200 ° C).

Potatoes with sour cream, stewed or baked in a brass cabinet, combined perfectly with meat and other vegetables. Bon Appetit!