How to cook potatoes in a rustic. Potato recipe in rustic. The article is told about how the potatoes are rustic to cook in the oven and in a slow cooker

People who used to live in the villages, carried out the bulk of the time for hard work. The hosts had no opportunity to prepare culinary masterpieces, so the village cuisine was always distinguished by simplicity and calorie. The second was necessary so that physical labor could work without losing their strength. The times have changed and labor has become easier, but the hearty rustic dishes still remain in Favor. At the same time, the rustic potatoes are served even in restaurants. Now you will learn how to cook it and understand how this potato is tasty.

1
How to cook potatoes in a rustic in the oven

For dishes, choose the same medium-sized tubers. On 4 servings you will need 1 kg.

Wash potatoes with a brush and dried by a towel. Without removing the skins, cut the tubers the same slices, 1-1.5 cm thick.
Potato slices put in a bowl and sprinkle with two spoons of vegetable oil. Sprinkle them with a large salt (1 teaspoon) and ground black pepper (2 chips). Mix the potatoes to be completely covered with oil and spices.
Lay out the slices on the leaf shown by parchment. Try so that individual pieces cannot be contacted with neighboring - so potatoes will be buckled better and it turns out evenly ruddy.
Leaf put in advance heated to 190 degrees oven. Potatoes before soft - pincise it with toothpick and make sure of readiness. To baked, you will need from 35 to 45 minutes (depending on the size of potatoes).

For this recipe you can cook a little young potato - it is not necessary to cut it on the slices.

2
How to cook potatoes in a rustic in a slow cooker

Prepare potatoes in the same way as in the previous recipe. Put it into the Multivarka bowl and set the parameters such: a function - baking, time is 40 minutes. Turn on the electrical device. After 20 minutes of silicone spatula, mix the potatoes and continue cooking. After the sound signal, shifted the potatoes in a rustic to a plate and decorate it with fresh greens.

3
Variations on potatoes in rustic

A classic recipe suggests only oil, salt and pepper in dish. These spices are quite enough to squeeze potatoes, especially if it is supposed to be served with any meat product. But if potatoes want to make a basic dish, then it can be done even tastier with the help of other spices. The store sells special spices for potatoes in rustic. But they are quite possible to replace both independently cooked.

Take dry oregano, dill, parsley, bay leaf. Herbs crush with a knife or coffee grinder. Mix the fragrant mixture with salt and pepper and sprinkle the potato slices before putting them in the oven.
It is wonderful to such a potato and garlic - pass it through the press and mix with vegetable oil.