How to cook potatoes

It is very difficult to present our life without potatoes. The average person consumes about 100 kg of potatoes per year. Potatoes contain many beneficial substances and minerals for the human body, so in no case should not refuse to consume this valuable product. From potatoes you can cook many simple and complex dishes, but it is most often used as a side dish. This article proposes several verified options for the preparation of baked potatoes, which is perfectly suitable as a side dish to any meat and fish dishes and as a full dish.

1

How to cook potatoes in rustic

Potatoes in rustic lovers love both adults and children, which is why it is so popular in various fast food cafes. You can cook this delicious potatoes at home.

Required products:

• potato;
• vegetable oil;
• salt, pepper, seasonings - to taste.

Cooking:

• Rather potatoes well and cut it into 4 parts. If potatoes are large, then you can cut into a larger number of parts and vice versa.
• Slap potatoes are good, pepper, add your favorite seasonings and turn it out with vegetable oil.
• The furnace potatoes need about 30 minutes, in advance of the oven preheated to 180 degrees.

2

How to cook potatoes with cheese

This dish is perfectly suitable for both a side dish and as a main dish, and its attractive appearance will seduce any of your guest to ask for additives.

Required products:

• potatoes - 4-6 pieces (depending on the size);
• cheese - 100 grams;
• creamy oil - 50 grams;
• salt, spices - to taste.

Cooking:

• Potatoes are thoroughly rinsed in running water. If you have young potatoes, you do not need to consider the peel from it, and if on the contrary, then, in this case, clean the potatoes are simply necessary.
• In each potato potatoes, make transverse cuts without cutting potatoes to the end.
• Sprinkle potatoes with your favorite spices and salt.
• Cheese cut into thin slices and put in every incision of potatoes.
• Place potatoes in heat-resistant dishes, and on top of each potato put small pieces of butter.
• Remove potatoes into the oven, heated to 200 degrees for 20-30 minutes.

3

How to cook potatoes in bacon

Riot, appetizing and very tasty potatoes in Bacon is preparing quite simply and perfectly suitable as a full-fledged main dish.

Required products:

• medium-sized potatoes;
• bacon slices, at the rate - a pair of slices on one potato;
• garlic;
• vegetable oil;
• greens;
• salt, pepper - to taste;

Cooking:

• Boil the potatoes in the uniform until half-ready;
• Clean the potatoes from the peel and sprinkle it well and pepper in taste.
• Each potato wrap in two pieces of bacon, and insert the pieces of fine chopped garlic in the bacon.
• Put potatoes in bacon into the heat-resistant utensils for baking and lubricate every potatoes with vegetable oil.
• Remove the potatoes in the oven, heated to 180 degrees for 20-30 minutes.
• Ready potatoes Sprinkle with chopped greens. Serve such potatoes with sour cream.