How to cook Azu in Tatar?

In our article we will talk about how to prepare a dish of Tatar cuisine, which is called "Azu." Recipes for cooking this dish have come up with quite a lot. In our article we will look at several recipes. Cooked "Azu" for these recipes will definitely please you with taste and beauty.

1

Azu from turkey cooked in a slow cooker

For this dish, take such products:

• 1 kg of turkey meat
• Two bulbs
• One carrot
• One sweet pepper
• Three tomatoes
• 2 tbsp. Tomato paste
• 6 potatoes
• 4 salted cucumbers
• 500 ml of broth
• 30 ml of vegetable oil
• 3 garlic teeth
• Pinch of salt and pepper
• Some greenery

How to cook:

1. Rinse meat, get rid of the skin on meat and films, cut into pieces of small size.
2. Then hear the bowl of your multicooker, add some vegetable oil and put the prepared meat.
3. I do not forget to stir, fry the meat so that it was ruddy. Sex prepared meat in a plate.
4. Next, the turn of potatoes. First, wash it out, look the peel and cut into large pieces. Rail into a slow cooker. Swelling and crossing the potatoes, give him a golden color, roasting it. Just like meat, put potatoes in a plate.
5. Add an oil into the bowl of the multicooker and fry the bow, pre-finely cut it.
6. Add carrot to Luka and fry for a couple of minutes, pre-grinding the carrot straw.
7. Similarly, cut the cucumbers and add to the bow and carrots, mixing everything.
8. Clean the pepper and cut it into small cubes, add pepper into a multicooker bowl.
9. All mixed well, add the specified amount of tomato paste first, and then make a tomato from tomato and add to vegetables.
10. Sung and season spices.
11. Install another feature on a slow cooker, namely "quenching." Leave the vegetables to steal within 5 minutes.
12. Next, add meat.
13. Grind garlic and put in a slow cooker.
14. Pour broth and stretch for 15-20 minutes.
15. Add potatoes and extinguish all the vegetables and meat for another 10 minutes.
16. Mix the finished dish well, then decompose on plates, sprinkled with greens.

Bon Appetit!

2

How to cook azu with beef in clay pots?

To do this, take such products:

• 350 g beef
• 2 salted cucumber
• 6-7 potatoes
• One Lukovitsa
• Tomato glass in its own juice
• 2 tbsp. Tomato paste
• 2 tbsp. vegetable oil
• 2 garlic teeth
• Pinch of salt and pepper

How to cook:

1. Meat cut into small pieces and fry on a skillet, smearing it with vegetable oil. Fry meat, turning on a strong fire on the stove.
2. Finely cut the saline cucumbers and onions.
3. Add finely chopped cucumbers and onions to meat, mix and support a couple of minutes under the lid.
4. Meat with vegetables put into the pots, in which you will continue to prepare this delicious dish by filing them in half.
5. Speak to taste.
6. Purified and sliced \u200b\u200bpotatoes also put in the pot, but not until the edge itself.
7. Put tomatoes potatoes from above, then missed through the press garlic. Next, paste with water and pour the pot to the potato to be covered.
8. Put in the oven for 40-50 minutes, warming it up to 190 degrees and cover the pot covers.
9. Then put the bay leaf and leave in the oven for 10 minutes.

Bon Appetit!

We will be glad if you like our article and you prepared a dish on our recipes, which could surprise and please you with your taste. Enjoy your meal!